Attached to a 15th-century fortified tower house, the Mernagh family's farmhouse B&B offers both history and comfort. Guests are welcomed to this lived-in and loved home with tea or coffee and home-baked biscuits.

Beside the ferry landing, with views to Mull and Staffa, this family-run hotel and island social hub has smart, uncluttered bedrooms, and short menus of locally fished and farmed produce.

Sarah and Jonathan Stamp's Georgian farmhouse B&B offers three lovely bedrooms for adults only, a first-rate breakfast, walking trails, a trout stream for fishing, and bucolic bliss.

The team from Covent Garden restaurant Native has taken over this exceptional restaurant with rooms, continuing the ethos of sustainability and localism with wonderfully creative cooking.

You could imagine you were staying in the cherished home of old and dear friends when you book into Walter and Nuala Sweeney's five-star B&B, a handsome Georgian house filled with antiques and artworks, carriage clocks, curios and crammed bookshelves, and with fine original features.

It's been more than 20 years since Susannah and Stuart Macpherson opened the doors of this beautiful Georgian building to guests, and they still take great pride in providing a friendly, warm welcome along with good food and wine.

The gardens are the great glory of John and Sue Cushing's Georgian manor house deep in dairy country, with abundant home-grown produce featuring on menus, and light summer lunches served on the rose garden terrace.

On this remote island of woodland, wetlands and sandy beaches, Julie-Anne Uggla's hotel combines the friendly ambience of a local drop-in with beautiful boutique bedrooms and locally sourced cooking of a very high order.

Deep in Thomas Hardy country, this picture-perfect thatched cottage is a popular restaurant with rooms run with great charm by Ariane Jones and her husband, Jamie.

Within a medieval castle and Georgian house above the Sound of Mull, this remote restaurant with rooms has four fantastic suites, spectacular views, and no less memorable cooking by chef-proprietor Colin Nicholson.

Ship-owner Allan Hughes chose the perfect site for this handsome Lutyens-style Edwardian country house, on high ground, with panoramic views across Exmoor to the coast, the approach awash with daffodils in springtime.

Readers consistently praise this owner-run B&B with immaculate and generously supplied rooms in a single-storey building, beautifully maintained gardens with stream and wildlife pond, and, by arrangement, dinner cooked by caring and attentive hosts.

The long drive is worth it to this edge-of-the-world location, where a Georgian manse, with pretty, traditional rooms and superb food, overlooks a long sandy beach.

Occupying two waterfront former warehouses, this maritime-themed hotel has bedrooms modelled on captains' cabins and lined with reclaimed timbers.

You can dine in style in the Grand Ballroom or hunker down in the cosy old Pilchard inn at this extraordinary Art Deco hotel on a tidal island just a sea tractor ride from the 21st century.

Overlooking the River Hodder in the Forest of Bowland, this sprawling 18th-century manor house is joyously traditional, with stone-flagged floors, open fires, bags of atmosphere and great food.

You don't have to blow a fortune to stay at this relaxed yet refined hotel in some converted barns, the former home of Langham Glass, and featuring many charming nods to its heritage.

With distant views to the Orkney Islands, and with the ferry just half a mile away, this unusual, eco-friendly, dog-friendly B&B is perfect for guests who want space, privacy and imaginative food morning and evening.

Perfectly placed to enjoy a distillery tour or to follow the whisky trail, Sonia Marshall's Victorian house in the heart of Speyside stands in mature grounds on the edge of a swathe of the ancient Scots pine woodland that surrounds Grantown.

More resort than hotel, this child-friendly, dog-friendly place of escape on the Farncombe estate, on a hill above Broadway, offers a wide choice of accommodation, from chic bedrooms to treehouses and shepherds' huts, with bar/lounges, fine-dining restaurant and a wide range of activities on site.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

There are mesmerising views of medieval Alnwick Castle from the Duchy of Northumberland's new hotel, occupying the Georgian Commissioner's house and former school, with further rooms in a modern extension, and 'top-notch' cooking in the restaurant.

Readers return time and again to Gary and Donna MacRae's small, adults-only country-house hotel in woodland gardens, with immaculate bedrooms, fell views, and outstanding nightly set-price dinner, preceded by aperitifs and canapés in the lounge.

Chef-proprietors Guy and Brittany Manning have brought skills honed at triple-Michelin-starred Per Se in Midtown Manhattan to this thatched gastropub on the edge of Salisbury Plain, with 'stupendous' food in the bar/restaurant and garden, and stylish guest bedrooms across the road, with decking from which to watch the ducks on the River Avon.

There's a romantic air to the setting of this Scottish baronial mansion overlooking Loch Oich with the ruins of Invergarry Castle in the grounds.

With the sea to the fore and Tennyson Down rising up behind, this hotel has spectacular views and scarcely less impressive cooking in the revamped restaurant.

The ancient stone-built Bath Arms in woodlands on the Longleat estate gets a big thumbs up from readers for its 'excellent, attentive and pleasant staff', 'appealing menus', real ales and great-value, well-decorated rooms.

There's history a-plenty in this upmarket B&B, an Italianate villa with breathtaking views over the Glaslyn estuary to the Rhinog mountains, warm and welcoming hosts, and bedrooms named after famous former residents, including Percy Bysshe Shelley, who wrote 'Queen Mab' here.

Amid 1,000 acres of historically important gardens, pleasure grounds and woodland, this romantic Elizabethan manor house, built by an ironmaster for his bride, forms an impressive backdrop for Michelin-starred cuisine.

Old-fashioned and nurturing, the Wood family's hotel in flower-filled gardens on the edge of the moors inspires devotion among those who know it.