It’s not just the ‘stupendous view’, but ‘the whole ambience’ that guests find appealing about this Victorian hotel and spa on Salcombe’s tranquil estuary.

Abutting the Roman city walls, this style-savvy red brick old coaching inn (Young’s Brewery) has a lively atmosphere. Inside, a host of interesting curios including a vintage sewing machine, a ship’s masthead, and splashes of colour lend a quirky yet unpretentious vibe. Microbrewed drinks and traditional pub classics are served all day in the buzzy restaurant. In balmy weather, diners spill on to the large beer garden. ‘Boutiquey’ bedrooms are themed (water, wool, cotton).

A dramatic setting for weddings, family gatherings or a special celebration, the moorland views are just part of the allure of this isolated Georgian mansion, where former visitors are said to have included Sir Arthur Conan Doyle. Was he inspired here to write The Hound of the Baskervilles? Possibly. No need to venture far, though. In 7 hectares of private gardens and grounds, the whole house is for hire on a self-catering basis and offers a pack of comforts. There’s a fully equipped farmhouse-style kitchen, leading out to a BBQ area with seating, a large dining room, relaxing lounge with log fire, a lobby and a games room with a pool table, darts, table tennis and football. The hot tub and infrared sauna make relaxing diversions. Twenty people can be accommodated in nine simply decorated bedrooms (extra beds can be arranged). One has a super-king four-poster, another a sleigh bed and ‘lovely view across the moor’.

In Plympton St Maurice, on the edge of the city, this Georgian manor was once a convent. Now a hotel and events venue, tranquillity remains in calming, modern bedrooms and in the surrounding nine acres of gardens and sweeping lawns. Local and regionally sourced produce appears on the restaurant’s fine dining menus: perhaps curried white crab with pea panna cotta, pink grapefruit and fresh pea shoots; Tournedos Rossini – fillet of Devon beef on crispy crouton with chicken liver parfait, dauphinoise potato, wild mushroom and baby onion jus.