Veterans of the hospitality industry Rona and David Pitchford run Georgian Macknade Manor as an elegant restaurant-with-rooms.

In a gem of a medieval Cinque Port town, this Queen Anne-style house designed by Sir Edwin Lutyens has a new lease of life as an upmarket hotel.

From on high, Wendy and Neil Burrows’s farmhouse enjoys stunning sunsets over the Alkham Valley.

With a leafy garden overlooking the common, Robert and Sally Hogben’s nattily refurbished Georgian building is an appealing spot for an alfresco rendezvous.

‘We had a lovely stay, a real treat.’ Guide inspectors could find nothing to fault at Daisy and Clive Hayley’s Georgian manor house B&B, remodelled in the late 1900s.

Sea and sand are steps away from this ‘fantastic’, well-located Victorian hotel, standing on the crescent bay of one of Kent’s original resort towns.

Guests enjoy a ‘distant view of sea’ across fields and houses, from this newly built hotel above a town synonymous with oysters.

Well located for continental travellers, this white-painted restaurant-with-rooms on the road to Dover is a destination in itself with rural views, an interesting history and ‘excellent food’.

Sue and Frazer Thompson’s serene Victorian farmhouse B&B draws garden-lovers on pilgrimage and history buffs – and everyone in between.

Assertive and stylish, this dark-timber-and-glass, purpose-built restaurant-with-rooms cantilevers over the harbour, the better to soak up views stretching to the Channel.

Guests to Dane and Sarah Allchorne’s ‘enjoyable’ pub-with-rooms may well feel like the cats that got the cream.

Two ‘tastefully refurbished’ Regency town houses near the harbour combine into this ‘buzzy, friendly’ pub-with-rooms.