‘Relaxed and comfortable’, this ‘lovely, wacky’ hotel overlooking Cardigan Bay is ‘ideal for rest, fresh air, beach and coastal walks’.

‘Timeless standards of comfort’ keep guests coming back to this Italianate mansion ‘in a wonderful position’ on the River Usk.

Approached via quiet lanes bordered by hedgerows and dark-limbed trees, Jean-Pierre Mifsud’s Victorian hunting lodge-turned-country house hotel stands in extensive grounds stretching to a lake on the River Irfon.

In a ‘fantastic area to explore’, between the Preseli hills and Pembrokeshire national park, this ‘exceptionally friendly and welcoming’ guest house was first listed in the Guide more than 30 years ago.

What first smites the eye is the town’s medieval castle, formidable on its cliff-top. Steps behind it, this restaurant-with-rooms – in two adjoining 16th-century buildings restored and refurbished with contemporary flair – is no less of a surprise.

Guests praise the ‘outstanding attention to detail’ at Gary and Lindsay Ashcroft’s B&B, in an 18th-century rectory at the end of a leafy drive.

Overlooking the Pembrokeshire coast, Melanie and Lucas Boissevain’s chic hotel is ‘clearly on the up’.

‘A wonderful place’, the Inkin brothers’ dining pub-with-rooms combines a ‘relaxed, happy-making atmosphere’ with ‘decently sized, nicely furnished bedrooms’.

‘A congenial atmosphere and a happy buzz’ greeted Guide inspectors arriving at Richard Ireton and Sarah Hudson’s refurbished 17th-century coaching inn, in a ‘postcard-worthy rural setting’ by the stone bridge over the River Monnow.

Rustic and folksy, Paula and Peter Thompson’s ‘quirky’ 16th-century farmhouse at the base of the Rhinog mountains is a ‘friendly, welcoming’ spot and a fine base for exploring a ‘lovely part of the country’.

In ‘flourishing gardens’ near the coast, Neil and Zoë Kedward’s ‘beautifully quiet’ hotel is ‘a real haven – particularly when you arrive in the dark after a long drive’.

In walkers’ country, within the Snowdonia national park, this handsome Victorian rectory stands in a market town at the foot of Cadair Idris.

At the end of a mile-long drive through ‘lovely surroundings’ of rolling pastureland, Chris and Lisa Hutton lay on an ‘absolutely perfect’ welcome at their ‘striking Victorian pile’ in ‘handsome’ landscaped gardens.

‘The buzz of contented diners fills the air’ at this ‘enjoyable, excellent’ restaurant-with-rooms in an ‘attractive rural setting’ outside the market town.

In beautiful grounds near the Dyfi estuary, this chic restaurant-with-rooms occupies a 16th-century manor house once owned by Queen Victoria.

On the edge of Snowdonia national park, this historic mansion, lavishly refurbished, is today a sumptuous country house hotel rich in antiques, plush fabrics, fine wood panelling and painted ceilings.

In an unspoilt setting on the edge of the town, Roger and Emma Stevens fill their traditional restaurant-with-rooms with homely charm.

Five minutes’ drive from the likeable market town, this ‘very good’ B&B has peaceful accommodation and a fine breakfast to fuel exploration in countryside and along the coast.

The views stretch over the Tywi estuary and Carmarthen bay from the well-maintained grounds that surround David and Wendy Beaney’s stylish restaurant-with-rooms.

Behind a Georgian facade, this 17th-century inn in the seaside town is today a ‘well-run hotel’ with ‘excellent accommodation’.

In a rural setting close to the medieval market town of Newtown, Helen and Tim Withers fill their eco-friendly country guest house with ‘an atmosphere of heart-warming hospitality’.

A glamorous addition on the esplanade of this quiet seaside town, this contemporary restaurant-with-rooms remains, at its heart, a family affair: James Sommerin is the acclaimed head chef; his wife, Louise, holds court as front-of-house; his daughter, Georgia, dons her whites as chef de partie.

Built over 50 years, from 1925, by Sir Bertram Clough Williams-Ellis, Portmeirion, the Italianate village, grew up behind this Victorian mansion, now a hotel that ‘combines old-world touches with stylish modernity’.

‘The cucumber gin and tonic is a triumph’ at this long-established, family-friendly restaurant-with-rooms in a pretty village near Swansea – but there’s much more besides that receives admiration, including the ‘absolutely excellent’ cooking.