Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure guests, and their dogs, are well cared for.

Alluringly re-designed, this Georgian mansion set back from the High Street in a smart Huddersfield suburb, is brimming with distinctive spaces in which to sit, drink and dine.

Dogs and their people receive a warm welcome at this 18th-century former coaching inn, with cosy bar and candlelit restaurant, a mix of contemporary and country-style bedrooms in the inn and converted stables, and inventive seasonally changing menu.

Much altered since it was begun in 1695, the Cunliffe-Lister family's neo-Gothic, castellated fantasy castle is 'a very special place, grand and imposing', in 'simply glorious' pleasure grounds and parkland.

Raise a nasturtium martini to chef/director Tommy Banks, renowned for his wildly creative cooking and use of foraged ingredients, at the family's Michelin-starred restaurant-with-rooms, with country-style bedrooms, here on the North York Moors.

Against the backdrop of Stag Fell, with views over Wensleydale, this many-gabled stone-built retreat offers the perfect country house escape, with antiques, comfy armchairs, warm hospitality and modern cooking of local ingredients.

Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating classy, contemporary bedrooms, most in annexes with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's Michelin-starred cooking.

With far-reaching views over the Vale of York, this village inn blends olde-worlde beams, cottage-style bedrooms and luxury Scandi-style garden suites, while pub classics sit alongside creative modern dishes on eclectic menus.

A riverside conversion of a Victorian grammar school and headmaster's house gains an A* for splendid, characterful, boutique-style bedrooms, some with terrace and hot tub, and short, set-price, foodie-pleasing menus.

In an enchanting village, this coaching inn impresses with its cosy beamed bar, indulgent bedrooms with private patio, and Michelin-starred chef James Mackenzie's spin on classic British dishes in the restaurant.

Open fires, flagstone floors and exposed stone walls give this 18th-century coaching inn, which recently underwent a swish refurbishment, a warm, traditional feel, to match its welcome.

'More country hotel than pub-with-rooms', this creeper-covered 17th-century inn, in 'a lovely location', is approached via a narrow stone packhorse bridge.