Some forest findings with your roast Jerusalem artichokes? Estuary greens with the scallops? Nature's wild bounty features prominently at this lauded restaurant-with-rooms owned by Michelin-starred chef Chris Harrod and his wife, Kirsty.

Spread across two of Harlech’s oldest houses, Glyn and Jacqueline Roberts’s restaurant-with-rooms won approval from Guide regulars this year, with ‘an excellent room, and lovely dinner on both nights’.

‘You sense that hospitality comes naturally to the owners and their team.’ A Guide insider was impressed by Edward and Louise Sykes’s ‘personable’, family-run restaurant-with-rooms inside the Pembrokeshire Coast national park.

On their Pembrokeshire working farm, the Evans family ‘warmly welcomes’ visitors to their laid-back, restaurant-with-rooms.

Glorious views to Snowdonia spill away from a cheerfully quirky restaurant-with-rooms surrounded by sheep-spotted fields on the Isle of Anglesey.

‘Overall, a very enjoyable stay.’ With extensive views over the Tywi estuary, David and Wendy Beaney’s restaurant-with-rooms brings ‘stylish minimalism down to a fine art’.

A rustic beach-house vibe breezes through this restaurant-with-rooms in a small seaside village in the south-west of Anglesey.

‘Not quite the back of beyond’, but this restaurant-with-rooms ‘in a very pleasant, quiet, rural location’ is well worth the trek, according to trusted Guide readers.

Acclaim, as ever, for this family-run seafront venture. Diners can watch as Michelin-starred Mr Sommerin and his brigade prepare such dishes as wild sea bass, samphire, ginger, artichoke; Welsh lamb, coconut, butternut squash, cumin, mint.

Across from the seafront, this long-established, family-run restaurant-with-rooms is helmed by two husband-and-wife teams, Sally and Dean Fuller, Sally’s sister, Catherine Walsh and her husband, Patrick.

Charmingly intimate, Melanie and Colin Dawson’s ‘wonderful little restaurant-with-rooms’ is in a Georgian stone-built property near the scenic Elan valley.

In an ‘attractive rural setting’ outside the town, chef/patron Stephen Terry has transformed a former roadside pub into a destination restaurant-with-rooms.

On the Mawddach trail, Marc Russell and Nicholas Banda's stone-built restaurant-with-rooms stands at the southern gateway to Snowdonia national park.