From bread to truffles, they cook as much as possible on site in this 'very cosy and friendly hotel' in the rolling South Hams countryside between wild Dartmoor and the sandy beaches of Bigbury Bay.

With its own farm shop, brewery and spa barn with outdoor hot tub and sauna as well as a kiddies' playground, this 'buzzy boozer' is 'so much more than a pub with rooms', writes our inspector.

This gastropub-with-rooms is set in a beguilingly pretty 17th-century Bath stone inn with mullioned windows and cascading wisteria, and lovely gardens outside.

Hidden in a back street of Padstow's old town, these sybaritic B&B suites, created by chef Paul Ainsworth and his wife, are an ideal retreat for foodies.

Deep in Thomas Hardy country, this picture-perfect thatched cottage is a popular restaurant with rooms run with great charm by Ariane Jones and her husband, Jamie.

Where Exmoor meets the Bristol Channel, this foodie retreat that oozes personality and style has 'very comfortable rooms with lovely sea views; the food is up there with many Michelin-starred restaurants'.

In two adjacent buildings, dating from 1452 and 1538, Philip O'Shea's restaurant-with-rooms is in the heart of the historic market town.

Serving cider since 1851, this honey-stone village pub has been attracting attention since a lockdown makeover by enthusiastic new owners. Contemporary-chic bedrooms have good fabrics, a Roberts radio, 100 Acres toiletries, views over gently rolling countryside.

The old Ring o' Bells village pub is now a restaurant-with-rooms, transformed by new owners and trained chefs Caroline Gardiner and Alan Lucas in a 2020 lockdown makeover.

Frilly waves lap the sands of Harlyn Bay, a short stroll from Robin Hutson's seventh Pig (see index), but it is the seaside of JMW Turner that is conjured here.

Little has changed at this restaurant-with-rooms in its three decades, but spotless bedrooms with thoughtful touches, and a slightly retro gourmet dining experience have their own appeal.

There is a simple sophistication about both the interiors and the menus at this Georgian rectory, where bedrooms have contemporary and period furniture and subtle paint shades, and modern dishes tick the boxes for foodies.

Our inspectors enjoyed their stay at Alex Morbey's honeyed-stone gastropub with thoughtfully designed rooms and excellent cooking in the busy restaurant.

There is a hint of Castle Gormenghast about this fairytale 1820s marine villa, with its jumble of roofs, gables, gargoyles, towers and dormers, in gardens running down to a sandy beach.

The Gloriana of Robin Hutson's Pig hotel collection (see other entries), this Grade I-listed Elizabethan beauty stands in 'wonderful grounds in a special location' in the peaceful Otter valley.

The setting is pure hog heaven at Robin Hutson's third Pig hotel, surrounded by a deer park in a fold in the Mendips. The part-Georgian building comes in the group's signature shabby-chic style.

Eclectic menus and stellar cooking are a big attraction at this 14th-century clergy house, now a restaurant-led hotel with recently renovated bedrooms that combine pale paint finishes with designer wallpaper.

Behind a handsome 18th-century façade, this former village inn overlooking the green is a contemporary drop-in bar and restaurant with stylish rooms, offering a mix of pub classics and more imaginative dishes.

Chef-owner farmers Tom Adams and April Bloomfield draw inspiration from European agriturismo at their rustic-chic guest house and restaurant in an ancient farmhouse and outbuildings.

With a menu of bistro classics, this little restaurant has a real French vibe, with pristine bedrooms upstairs and above the sister bar.

There are splendid views across the causeway to St Michael's Mount from some of the simple, chic bedrooms, styled in coastal colours, and the glass-walled restaurant at this beachfront hotel.

Beams and stone mix with boutique chic in the bedrooms, three with garden access, at this refurbished 17th-century Cotswold inn, serving modern foodie dishes at dinner, weekend lunches, and alfresco bites in the walled garden.

Pull off the A303 to find this dining-pub-with-rooms, which set the style for the small Chickpea group (see also The Pembroke Arms, Salisbury).

Run by a local family, this cosy whitewashed pub and restaurant with rooms has a well-deserved reputation for creative cooking.

Overlooking the River Avon, this 18th-century merchant's house has been imaginatively converted into a relaxed, modern-day inn with Nordic-influenced bedrooms, an industrial-chic bar and restaurant.

A handsome 18th-century coaching inn is now home to bright, contemporary bedrooms, a fish deli, a modern glazed atrium, and an intimate restaurant where Tom Williams-Hawkes's adventurous menus showcase locally farmed and fished produce.

Life on the water's edge doesn't come much closer than at this large hotel, the oldest in the maritime town.

With views over the Torr and Torridge estuary, this 18th-century former inn is now a restaurant with simply but chic and affordable bedrooms, upstairs an in a quayside annexe.

Welcoming and peaceful, Ben Maschler's thatched 14th-century inn has all the traditional comforts, sophisticated gastropub dishes and classics, simple-chic bedrooms, and the Nadder valley on the doorstep.