The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

Dogs and their people receive a warm welcome at this 18th-century former coaching inn, with cosy bar and candlelit restaurant, a mix of contemporary and country-style bedrooms in the inn and converted stables, and an inventive seasonally changing menu.

Chris and Rebecca Layton have transformed this Jacobean deanery opposite the Cathedral into a wedding venue and personable restaurant with rooms, dog and family friendly by day, a gastronomic destination at night.

A neo-Gothic fantasy castle in glorious pleasure grounds and parkland, the Cunliffe-Lister family's hotel offers a taste of country-house living, with opulent interiors, spacious bedrooms and suites, estate-to-plate dining and a spa.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure that guests, and their dogs, are well cared for.

Alluringly re-designed, this Georgian mansion set back from the high street in a smart Huddersfield suburb, is brimming with distinctive spaces in which to sit, drink and dine.

Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating super-stylish, uncluttered, luxury bedrooms, most in a converted barn with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's technically brilliant, modern, seasonal, Michelin-starred menus.

In an enchanting village, this coaching inn retains the ambience of a friendly local, with its beamed bar and real ales. But indulgent main-house bedrooms with private patio together with Michelin-starred chef James Mackenzie's spin on classic British dishes, lift it way above the ordinary.

With far-reaching views over the Vale of York, this dog-friendly village inn blends olde-worlde beams, rustic-chic bedrooms and luxury Scandi-style garden suites, while pub classics vie with creative modern dishes on eclectic menus using produce from the kitchen garden and local suppliers.

A riverside conversion of a Victorian grammar school and headmaster's house gains an A* for splendid, characterful, boutique-style bedrooms, some with terrace and hot tub, and short, set-price, foodie-pleasing menus.

The Banks family's old drovers' inn, on a quiet country lane overlooking farmland in the North York Moors, is firmly on the foodie map, with Michelin-starred chef Tommy Banks creating unforgettable menus using kitchen garden, locally sourced and foraged ingredients.

Against the backdrop of Stag Fell, with glorious views over Wensleydale, this many-gabled stone-built Georgian mansion in peacock-patrolled grounds offers the perfect country-house escape, mixing antiques and original features with modern bathrooms, and giving traditional dishes a contemporary tweak in the fine-dining restaurant.

Open fires, flagstone floors and exposed stone walls give this 18th-century coaching inn, which recently underwent a swish refurbishment, a warm, traditional feel, to match its welcome.

More country hotel than pub with rooms, this creeper-covered 17th-century inn is in a lovely location in the heart of the Nidderdale valley. It has traditionally furnished bedrooms, some in a converted barn, and a display of old clocks in a characterful dining room with menus of Yorkshire produce.