The Yorke Arms is now an exclusive use venue. In the rolling Yorkshire Dales, the creeper-covered 18th-century shooting lodge, with extensive gardens, has an ‘unsurpassed’ location and dominates tiny Ramsgill.

On the edge of the North Yorkshire moors, this postcard-perfect thatched village pub continues to delight with its Michelin-starred cooking and quirky bedrooms.

Overlooking the cobbled square in one of the most attractive Dales villages, this smart restaurant-with-rooms combines chic bedrooms and creative food with a warm Yorkshire welcome.

This once run-down pub up a sleepy country lane has turned into a Michelin-starred sensation, yet remains grounded by its Yorkshire roots and farming-family owners.

‘A relaxing place to enjoy good food, good service and a good night’s sleep’, this revamped 18th-century coaching inn with views across open countryside is owned and run by chef/patron John Topham and his wife, Claire.

Hunt for mice at this hotel, restaurant and coffee shop: the carved-wood trademark of Arts and Crafts figure Robert Thomas, the Mouseman of Kilburn, runs on pillars, window sills and bar counter within the two adjoining buildings on the bustling market square.