'Gardez la Foi' reads the Poulett family motto over the door of this thatched, ham-stone village pub, and the trio behind the Beckford group (see The Beckford Arms, Tisbury) have kept absolute faith with their winning concept here. The ambience is friendly and relaxed.

A 'popular pub in a beautiful village', this 15th-century coaching inn with its old arched carriageway has been beautifully made over in casual-chic style. It was a second venture for Dan Brod and Charlie Luxton, with Matt Greenlees (see also The Lord Poulett Arms, Hinton St George, and The Bath Arms, Horningsham).

Across from the Guildhall, this former sports bar, now a gastropub with rooms, has been given an extensive makeover in Art Deco style, inspired by its glamorous 1920s incarnation as a cocktail bar.

Serving cider since 1851, this honey-stone village pub has been attracting attention since a lockdown makeover by enthusiastic new owners. Contemporary-chic bedrooms have good fabrics, a Roberts radio, 100 Acres toiletries, views over gently rolling countryside.

In a village close to Bath, one of England's oldest inns offers characterful rooms and above-average pub fare.

There's a wealth of olde worlde character at this 17th-century village inn, with smart contemporary bedrooms in a purpose-built barn, exciting gastropub cooking and wood-fired pizzas in summer in the lovely garden.

Saved from decay, completely refurbished, fitted out with flair and a sense of fun, this Georgian coaching inn has bedrooms of great character and seriously good food.

This Victorian inn, on a country estate and organic farm in the Barle Valley, in the heart of Exmoor National Park, has been refurbished by three brothers who have retained its rustic charm while giving it a subtle contemporary nudge.

With characterful bedrooms, this gastropub on the market square is a foodie spot, serving local beers and ciders, organic wines and creative dishes in which local, seasonal ingredients speak for themselves.

As much restaurant-with-rooms as friendly local, this 18th-century village pub, run by a husband-and-wife team, offers smart accommodation and cooking of a very high order.

Popular with locals, this 18th-century village pub has stripped-back modern interiors, boutique-style bedrooms, River Cottage-inspired local seasonal cooking, and a wood-fired oven on the terrace for alfresco dining.