‘The views are fantastic’ from this clifftop 18th-century manor house overlooking town, harbour and the smattering of neighbouring islands. Overnight stays are ‘enjoyable and memorable’, too, say guests in 2017. Smartly designed sea-view bedrooms are divided between the main house and a modern extension. ‘Our spacious room had a comfortable, supportive bed, and great views from large windows. At turn-down, the cups on the tea tray were washed, and the supply of biscuits was topped up. Delayed flights resulted in our extending our stay; helpful staff gave us another bay-view room that was just as good.’ The terrace is ideal for lunch on fine days; at dinner, chef Neil Maginnis’s menus use much freshly caught fish and seafood. ‘We worked our way through the set, à la carte and vegetarian menus. Interesting breads accompanied; there was plenty of variety. Especially delicious: the baked goat’s cheese crottin with caramelised pecans.’ At breakfast, fresh fruit (but ‘boring cereal’) accompanies ‘a large range’ of cooked dishes. ‘Well worth the trek from town – but take a taxi!’ (JR, Jill and Mike Bennett)