Built in the 12th century, demolished in the 15th, and restored by the present owners, the Audan-Bourzeix family, in the 20th, this impressive building is now a small luxury hotel. “One of our favourites in all France,” says an American traveller this year. The rooms and suites, individually designed, are “ravishing and superbly furnished”, says Michelin. All have a safe and satellite TV. Housekeeping is twice daily. The huge garden, where peacocks roam, is extensively landscaped, and activities on offer include hot-air ballooning and private wine tastings. The restaurant (residents only) serves regional specialities and uses vegetables, fruit, eggs and jam from the premises, “but we do not eat our chickens or ducks since we regard them as our pets”. Dinner is served in the refectory, with all guests at one long table, or in the courtyard at separate tables in fine weather. Children have their own menu, and babysitters can be arranged.