Good Hotel Guide Review
In a picturesque village in the forest of Compiègne, Yves Giustiniani”s restaurant-with-rooms was liked by visitors: “A lovely suite with large bedroom, very nice bath and shower, large sitting room. Lovely food too.” “A warm welcome; help with luggage. Our room, up steep stairs, had low eaves.” Some rooms are in the main building; others in an annexe in the grounds. “The gardens are well tended”; in summer, meals are served on the terrace. “In the elegant beamed dining room, dinner was a gastronomic experience.” Yves is chef and has a Michelin star for eg foie gras ravioli; scampi carpaccio; salt-baked sea bass; Grand Marnier soufflé; auberge pancake. Breakfast is thought “exceptional”. Staff are friendly. At nearby Pierrefonds, the feudal castle was much restored by Viollet-le-duc.
3 Rue Des Meuniers
00 33 3444 2840 9
Closed Sun night, Mon & 2 weeks in January.
Salon/bar, restaurant, dining terrace.
Yes, cots and extra beds available.
Yes, for €15 per night.
No smoking in the hotel.
All major cards accepted.
Standard double room €110, breakfast €14.