20. 17 in 2 separate buildings, 12 on ground floor, 5 in 'Meadow Nooks' in meadow, 1 suitable for disabled.
bar, restaurant, function rooms, free Wi-Fi, in-room TV (Freeview), civil wedding licence, treatment room, 12-acre meadow.
in bar, reception and restaurant.
all ages welcomed.
allowed in some bedrooms (£15 a night), bar.
Amex, MasterCard, Visa.
per room B&B £145-£375, D,B&B £205-£435. A la carte £39, early dining (Sun-Fri 6.30-7.30 pm) £20, tasting menu £65. 2-night min. stay at weekends.
Good Hotel Guide Review
A recent make-over has turned this 244-year-old mill into a thoroughly modern restaurant-with-rooms. Under strapping beams in the main mill, long-serving chef (and now chef/patron) Lee Bye serves ‘ambitious dinners’ (‘best undertaken on an empty stomach’) in the restaurant. Dietary requirements are handled with ‘generosity and graciousness’, perhaps Worlington duck egg, Clem’s carrot, oyster mushrooms for vegetarians, ‘lamb rump cooked beautifully pink’ for their omnivorous table-mates. ‘Afterwards, a neat bottle of sloe gin left bedside was much appreciated.’ The ‘impressive’ boutiquey bedrooms (no twin beds) include a set of ‘nooks’ in the meadow, and ‘large, well-thought-out rooms, in a good-looking clapboard building’. Freshly squeezed orange juice in the mini-fridge and ‘dreamy’ views towards the millstream are pleasing finishing touches. Guide readers this year say, ‘We liked the modern, minimalist bathroom, but there are flip plugs in the basin – contact lens wearers beware!’ At breakfast (‘picture-perfect’ French toast, ‘deliciously tart home-made raspberry jam’, home-baked brioche), a window seat overlooking the millpond and its cadre of swans is a must.
- The Lady: 10 of the best restaurants with rooms for an autumn break
- BBC Good Food: The best vegetarian hotels in the UK
- Delicious Magazine: 10 best UK restaurants with rooms
- Wedding Ideas Magazine: 10 unmissable intimate wedding venues for small weddings
'Chef's Harvest' Special Offer
You will be welcomed to Tuddenham Mill, starting with their partner’s Heart of Suffolk Distillery Gin in your room on arrival. Head over to the main Mill for dinner where the Chef Patron, Lee and his creative team, look forward to delighting you with late Summer and Autumn’s harvest and produce, thoughtfully composed into a 4 course Chef’s menu. The following morning, leisurely enjoy the hearty Mill breakfast before returning home. This is a great opportunity to visit West Suffolk and experience some of this great county’s food and drink. Prices from £249 per couple. Offer valid from Monday 5th September to Friday 30th November 2018 excluding Saturdays. To take advantage of this offer, please mention the Good Hotel guide when booking.
Guide Book Vouchers
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide