At the head of Badcall Bay, this 18th-century manse is in a ‘splendid location’ – a ‘tranquil scene’ of fishing boats on the water. Fiona and Richard Trevor, the new owners, are hands-on and motivated – ‘just great’, says a regular Guide correspondent this year. The Trevors have been refurbishing the old house and replanting the gardens; a ‘glorious wood burner-warmed lounge’ and ‘well-appointed bar’ are welcome additions. Arrive at teatime to be welcomed with a hot drink and home-baked cake, then head to one of the modest bedrooms (most look towards the sea). ‘Ours was a tad small, but it had all the facilities you could want: sumptuous bedlinens, lovely soaps, a great selection of teas.’ Stay in for dinner: chef Per Soderberg’s Scottish-Nordic dishes are ‘superb’. ‘Excellent breakfast – and the coffee was equally good.’ 2 miles S of village.