Foresters Hall
‘The Isle of Wight’s chicest boutique hotel,’ reports a Guide insider of these Georgian town houses, set above Cowes harbour. More
Good Hotel Guide Review
‘The Isle of Wight’s chicest boutique hotel,’ reports a Guide insider of these Georgian town houses, set above Cowes harbour. Sara Curran, an island resident and TV executive, took over the hotel (formerly known as North House) in 2022 with her partner Peter. ‘Beautifully styled’ public rooms and bedrooms – from the previous interior-designer owners – have remained. ‘The decor really is exquisite,’ reports our inspector. Bedrooms, with stripped-wood floors, statement wallpapers and armoires, are ‘the epitome of elegance, with a dash of country house chic’. You might find a wood-burner, roll-top bath or modern four-poster. All have views of the sea, old town or garden. Some open on to the suntrap terraced garden, an ideal spot ‘to sit with a glass of rosé or a G&T’ and consider a dip in the hotel pool. The hotel has parted company with Michelin-starred chef Robert Thompson, who worked his magic in the brasserie, but tapas-style dishes are served throughout the day, in the bar, library, or in the garden. Foresters Hall is currently closed for winter until the spring, although it will accept group bookings.
Hotel details
Address
Sun Hill
Cowes
Hampshire
PO31 7HY
England
Telephone
01983 209453
Bedrooms
14. 9 across courtyard, 4 on ground floor.
Open
Closed for the season from 13 Dec 2022, re-opening Spring 2023; except for group hotel room bookings (which will include continental breakfast and access to the bar/library) or special events, pre-arranged directly with hotel reception.
Facilities
bar, library, restaurant, private dining room, in-room TV (Freeview), civil wedding licence, terrace, garden, outdoor heated swimming pool, public car park (charge) nearby.
Background music
low-level music in public areas.
Children
all ages welcomed, extra bed £20.
Dogs
not allowed.
Credit cards
Amex, MC, Visa.
Prices
room-only doubles from £295. Breakfast cooked dishes £8–£15, à la carte £60, tasting menu from £79. Min. 2-night stay at weekends.
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