12. 8 in annexe.
All year except 24–26 Dec, 31 Dec, 1 Jan.
Bar, lounge, restaurant (pre-booking advised), 2 private dining rooms, free Wi-Fi, in-room TV (Freeview), wedding facilities, 3-acre garden, parking, charging point for electric cars.
Radio 3 at breakfast.
All ages welcomed.
Allowed in kennels in stables.
all major cards.
Per room B&B from €80, D,B&B from €120. 4-course menu €45, 6-course midweek tasting menu €38.
Good Hotel Guide Review
In large gardens, behind lovely old stone walls, this pretty Georgian house – with its family photographs, squashy sofas, antique French beds and claw-footed baths – is steps from medieval Carlingford’s old town gate. It has been in the Carroll family for 27 years. Paul Carroll now runs the hotel; his mother, Joyce, tends the herb garden and fills the rooms with freshly cut flowers. Spread across the main house and a garden annexe, traditionally decorated bedrooms have views of Carlingford Lough or the mountains beyond. In the drawing room or ‘elegant’ dining room, ‘excellent’ dinner menus include mountain-reared meat, lough shellfish and home-grown produce. At breakfast: Cooley sausages, Irish cheeses, home-made jams and marmalades. The house recipe for molasses soda bread is readily shared. A popular venue for weddings and private parties.
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.