Good Hotel Guide Review
A tree’s length from medieval Carlingford, this pretty Georgian house sits in mature walled gardens. It has been the Carroll family home for almost 30 years. Now Paul Carroll runs the hotel; his mother, Joyce, tends the garden and adorns the rooms with freshly cut flowers. The house is filled with family photographs and heirlooms, squashy sofas, antique French beds and claw-footed baths. Log-burners warm the drawing room and the ‘elegant’ dining room where menus based on abundant produce from lough and countryside include lapsang souchong smoked tea consommé, Lough Neagh eel, beetroot and turnip. Traditionally decorated bedrooms have an iPhone dock, biscuits, a modern bathroom and mountain views; most are in a garden annexe.
Old Quay Lane
00 353 42 937 3682
12. 4 in main house, 8 in garden annexe, four of which are on the ground floor.
all year except 24–26, 31 Dec, 1/2 Jan.
bar, lounge, restaurant, 2 private dining rooms, free Wi-Fi, in-room TV (Freeview), wedding facilities, 3-acre garden, parking, charging point for electric cars.
in bar, restaurant.
all ages welcomed.
allowed in kennels in converted stables.
Amex, MC, Visa.
per person B&B €85–€125, D,B&B €130–€180 per person sharing. 6-course tasting menu €45. 3 course early menu €35
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.