12, 8 in annexe, 1 on ground floor.
all year except 24–26 Dec.
bar, lounge, restaurant, 2 private dining rooms, free Wi-Fi, in-room TV (Freeview), civil wedding licence, 3-acre garden, parking, charging point for electric cars.
in public areas
all ages welcomed.
allowed in kennels in converted stables.
Amex, MasterCard, Visa.
per person B&B €80–€125, D,B&B €135–£165. 6-course tasting menu from €50.
Good Hotel Guide Review
A tree’s length from medieval Carlingford, this pretty Georgian house sits in mature walled gardens. It has been the Carroll family home for almost 30 years. Now Paul Carroll runs the hotel; his mother, Joyce, tends the garden and fills the rooms with freshly cut flowers. The house is filled with family photographs and heirlooms, squashy sofas, antique French beds and claw-footed baths. Log burners warm the drawing room and the ‘elegant’ dining room where menus based on abundant produce from lough and countryside include lapsang souchong smoked tea consommé, Lough Neal eel, beetroot, turnip. Traditionally decorated bedrooms have a modern bathroom and mountain views; most are in a garden annexe. A popular venue for private parties and weddings.
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.