Good Hotel Guide Review
A tree’s length from the medieval town, the Carroll family’s listed Georgian house sits within castellated walled gardens, with views of the mountains that surround. It is run by Paul Carroll; his mother, Joyce, tends the garden and adorns the rooms with freshly cut flowers. The house is filled with family photographs and heirlooms, squashy sofas, antique French beds and claw-footed baths. Log-burners warm the drawing room and ‘elegant’ dining room, where modern Irish menus based on produce from lough and countryside might include scallops, salmon or braised shoulder of wild Wicklow venison. Traditionally decorated bedrooms have a modern bathroom; home-made biscuits to go with garden or mountain views.
Old Quay Lane
00 353 42 937 3682
12. 8 in garden annexe, 4 on ground floor.
all year except 24–26, 31 Dec, 1–2 Jan.
bar, lounge, restaurant, 3 private dining rooms, in-room smart TV (Freeview), wedding facilities, 3-acre garden, parking, electric car charging point.
in bar, restaurant.
all ages welcomed.
allowed in kennels in converted stables, not in bedrooms or public rooms.
Amex, MC, Visa.
per person B&B €85–€125, D,B&B €130–€180. 6-course tasting menu from €45, 4-course menu from €55, 3-course early menu €35.
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.