Overlooking the beautiful harbour town, a Georgian-style country house (Perle Hotels) in landscaped gardens has been given a sleekly modern interior. Skye-crafted natural fabrics, in soft greys and heathered mustards, feature throughout, alongside local materials and artworks. Bedrooms vary in size, but most have views of the garden, the bay, the outline of Cuillin hills beyond; extra touches: a sound system, capsule coffee machine, luxury toiletries. The light-filled, coolly contemporary restaurant is liked for its large period windows with far-reaching views, and its local specialities: a traditional char-grill; fresh oysters delivered daily. The bar opens on to an intimate courtyard. Breakfast includes porridge with cream, brown sugar, perhaps whisky, followed by a full Scottish. Marmalade is part of the Perle Hotels Group.