Chatford House Shortlist*

The hospitality is ‘first class’ at Christine and Rupert Farmer’s B&B close to the Shropshire Way. More

Contact details

Chatford House
Chatford, Bayston Hill,
Shrewsbury
Shropshire
SY3 0AY.
England
Tel 01743 718301,

Hotel information

Bedrooms

3.

Open

All year, limited service over Christmas, New Year.

Facilities

Sitting room, breakfast room (open fire), free Wi-Fi, in-room TV, garden, orchard, parking.

Background music

None.

Children

All ages welcomed.

Dogs

Allowed in bar.

Prices

Per room B&B single £60, double £80–£90. Credit cards not accepted.

Other reviews

VisitEngland Four Star Bed and Breakfast

Good Hotel Guide Review

The hospitality is ‘first class’ at Christine and Rupert Farmer’s B&B close to the Shropshire Way. Visitors to the 18th-century farmhouse are ‘warmly greeted’ with tea and home-made cake – ‘we felt so spoiled,’ Guide readers say. Traditional, cottage-style bedrooms are on the first floor, with views across the garden or towards the Wrekin. Nice touches: fresh flowers, magazines and a regularly topped-up hospitality tray. In the morning, Aga-cooked breakfasts use produce from the Farmers’ organic smallholding; home-made jams and local honey sweeten the feast. On a fine day, explore the pretty garden and orchard, fitting in a visit to the farm animals. 5 miles S of Shrewsbury; within walking distance of Lyth Hill.

As featured in these Good Hotel Guide articles

Map

Chatford House
Chatford, Bayston Hill,
Shrewsbury
Shropshire
SY3 0AY.

Guest comments

'We were so lucky to find Chatford House. Christine warm and friendly. Excellent room and ensuite. Fodd delicious. Spoilt with homemade cake! Would most certainly hope to return to such a wonderful house and setting. ' - Terence and Patricia Brown - February, 2016
'A first-class B&B where I felt at home from day One. I stayed for several weeks whilst working locally. I arrived as a stranger and left with new friends in Christine, Rupert and their family. Delicious home-made cake served daily; amazing breakfasts made with produce from their organic small-holding. ' - Kat Watson - November, 2015

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