Good Hotel Guide Review
A thoughtful take on modern hospitality, the McLaren-Stewart family’s vegan hotel and restaurant bring together a deeply considered environmental ethos with contemporary style. Everything in the Victorian gabled house has been sustainably sourced: the plump pillows, fine linens and Scottish toiletries in the zesty bedrooms; the vegan liqueurs and biodynamic wines at the bar; the eco-friendly cleaning products used behind the scenes. A supper-club atmosphere reigns each evening, as guests, including the ‘plant-curious’, mingle at a communal table for an inspired five-course menu. Characteristic dishes: sweet yellow pepper soup, crispy sage leaves; wild mushroom agnolotti pasta. Breakfast is a lavish cold spread.
2 East Moulin Road
Perth and Kinross
bar, snug, lounge, restaurant, 2-acre grounds.
in public areas.
all ages welcomed.
allowed (resident dogs).
per room B&B (continental) £150–£250. 5-course set dinner £50. 1-night bookings refused Christmas/New Year, Etape Caledonia weekend.