Gordon’s

Inverkeilor, Angus

‘We spent three nights at Gordon’s. More

Good Hotel Guide Review

‘We spent three nights at Gordon’s. Maria Watson made us feel as if we were staying in her home.’ ‘They treated us like old friends, offering superb hospitality.’ Glowing reports this year from readers, on this restaurant-with-rooms in a Victorian terrace house in a hamlet close to glorious Lunan Bay. It was opened in 1986 by Maria and her husband, Gordon. They were joined by son Garry, who worked with his father, assuming the chef’s toque on Gordon’s death in 2016. It is ‘a family business in name and substance’, with Maria a charming presence front-of-house. Some bedrooms are small, but all are super-stylish, with bold wallpapers and fabrics. Courtyard, a suite with ground-floor access, stand-alone bath and separate shower room, is ‘immaculate and spacious’. But: ‘The highlight was the food. Each five-course dinner had a different menu and was exquisitely prepared.’ Scottish produce figures large in such dishes as Skye scallops, pea purée, duck ham, curry dressing; Angus Scotch beef fillet, artichoke and truffle ravioli, bacon jam, hay-baked celeriac, Rioja jus. And in the morning: ‘Needless to say, breakfast was perfect.’ (Joan and John Nicholson, Sally and Andy Mehalko)

Hotel details

Address

Main Street
Inverkeilor
Angus
DD11 5RN
Scotland

Telephone

01241 830364

Bedrooms

5. 1 on ground floor in courtyard annexe.

Open

all year except Jan.

Facilities

lounge, restaurant, free Wi-Fi, in-room TV (terrestrial), small garden and patio, only restaurant wheelchair accessible.

Background music

in restaurant.

Children

over-12s welcomed (no family rooms).

Dogs

not allowed.

Credit cards

MC, Visa.

Prices

per room B&B £110–£165. 
Set dinner £65.

Other reviews

Comments about Gordon’s

Maria Watson made us feel like we were staying in her home. The courtyard suite was immaculate and spacious. The highlight of the stay, however, was the food,exquisitely prepared by Garry Watson. The wine list was balanced and provided excellent choices. The breakfasts were perfect. - Sally and Andy Mehalko - July 2018

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Last updated: October, 2019. Information from the 2020 Good Hotel Guide