Lending its name to the hamlet that grew up around it, this former coaching inn turned restaurant-with-rooms held Scotland’s first Michelin Star in 1987.

In the remote north of Skye, a whitewashed stone crofter’s cottage overlooking Loch Dunvegan, with views to the peaks of Harris and North Uist, is home to an ambitious restaurant-with-rooms.

The views roll out over the Vale of Edeyrnion to the Berwyn mountains, and provide a backdrop for the ‘superb’ food served in this restaurant-with-rooms.

In a pretty village on Suffolk’s heritage coast, a Victorian inn with Gothic flourishes is today a well-regarded restaurant-with-rooms.

‘We can see why you awarded it a César,’ writes a trusted reader about this restaurant-with-rooms which has been run by David and Rona Pitchford for 45 years.

‘Stand-out’ Michelin-starred food is at the core of this ‘elegant’ restaurant-with-rooms in a whitewashed 17th-century coaching inn on a ‘pleasant, leafy street’.

Swans glide, willows weep, and the great brick chimney no longer belches smoke at this 18th-century watermill, now a smart, modern hotel.

This once run-down pub up a sleepy country lane has turned into a Michelin-starred sensation, yet remains grounded by its Yorkshire roots and farming-family owners.

In an ‘attractive rural setting’ outside the town, chef/patron Stephen Terry has transformed a former roadside pub into a destination restaurant-with-rooms.

It would be easy to miss Chris and Kirsty Harrod’s Michelin-starred restaurant-with-rooms, tucked away above a single-track road in a Wye valley hamlet – but miss it and you’d miss out.

Lending its name to the hamlet that grew up around it, this former coaching inn turned restaurant-with-rooms held Scotland’s first Michelin Star in 1987.

The style is 17th century and the interiors Jacobean, but Max and Susan Fischer’s manor house in ‘stunningly beautiful’ grounds on the edge of a Peak District village was built in 1907.

Near the edge of town, a walk from the beach, this 19th-century town house is a popular restaurant with smart contemporary rooms – and a rather chic yurt.

The views roll out over the Vale of Edeyrnion to the Berwyn mountains, and provide a backdrop for the ‘superb’ food served in this restaurant-with-rooms.

In a wild coastal corner of the Highlands, this white-painted Victorian house gazes out across moorland, croft and sea.

There are just four ‘immaculate’ rooms at this ‘wonderful’ Michelin-starred restaurant in a former 18th-century coaching inn on the north Norfolk coast.

Judy Gardner’s restaurant-with-rooms and purpose-built cookery school sit amid a working farm in the Avon valley.

The Yorke Arms is now an exclusive use venue. In the rolling Yorkshire Dales, the creeper-covered 18th-century shooting lodge, with extensive gardens, has an ‘unsurpassed’ location and dominates tiny Ramsgill. Inside, antiques and squashy sofas, plus hand-painted hessian wallpaper, are set against flagged floors and beamed ceilings. Bedrooms feature earthy colours and quirky themes: ‘Brew’ has teapot-patterned curtains. There are classy bathrooms and monogrammed linen. ‘The vegetable, fruit and flower gardens are wonderful, a real joy to walk around.’ Good walks from the door, too.