In a scattered hamlet on the western shore of Loch Dunvegan, in the far north of Skye, a whitewashed stone crofter’s cottage is the setting for this fine-dining restaurant-with-rooms.

Foodies flock to Susan and Bryan Webb’s restaurant-with-rooms with views over the Vale of Edeyrnion for good reason – Bryan has been cooking up a storm for 45 years and Susan is the consummate hostess.

In a pretty village on Suffolk’s heritage coast, a Victorian inn with Gothic flourishes is today a well-regarded restaurant-with-rooms.

A Georgian manor house on the edge of a small market town close to the north Kent coast is home to Rona and David Pitchford’s long-established restaurant-with-rooms.

‘Stand-out’ Michelin-starred food is at the core of this ‘elegant’ restaurant-with-rooms in a whitewashed 17th-century coaching inn on a ‘pleasant, leafy street’.

Surrounded by water meadows, this 18th-century watermill offers unexpectedly modern bedrooms and a metropolitan-smart restaurant in a soothing location.

A sturdily built old drovers’ inn on a sleepy country lane going nowhere in particular is the unlikely setting for this Michelin-starred restaurant-with-rooms.

In an ‘attractive rural setting’ outside the town, chef/patron Stephen Terry has transformed a former roadside pub into a destination restaurant-with-rooms.

Little Barwick House is currently closed, and plans to reopen in September 2021. ‘Amid gentle Somerset countryside’, a Georgian country house is home to Emma and Tim Ford’s ‘utterly charming’ restaurant-with-rooms.

Hedge bedstraw, lamb’s sorrel, mugwort and estuary greens appear on the plate at Chris and Kirsty Harrod’s Michelin-starred ‘super, small restaurant-with-rooms’, on a single-track road in a Wye valley hamlet.

Amid rolling countryside, this unassuming roadside inn is so renowned for its outstanding food that it gave its name to the hamlet that grew up around it.

Built in 17th-century vernacular style, with leaded, stone-mullioned windows and rich Jacobean interiors, Max and Susan Fischer’s manor house hotel is a brilliant Edwardian pastiche.

On the glorious Pembrokeshire coast, Ed and Lou Sykes run their Georgian stone house as a smart restaurant-with-rooms, successfully blending character with cool contemporary design.

Foodies flock to Susan and Bryan Webb’s restaurant-with-rooms with views over the Vale of Edeyrnion for good reason – Bryan has been cooking up a storm for 45 years and Susan is the consummate hostess.

In a wild coastal corner of the Highlands, this white-painted Victorian house gazes out across moorland, croft and sea.

Everything is shipshape at Jacki and Kevin Mangeolles’ Michelin-starred restaurant-with-rooms, occupying a former coaching inn in a quiet village bordering the busier resort of ‘Hun’ston’.

On a working farm on the edge of a village surrounded by the River Avon, Judy Gardner’s stylish restaurant-with-rooms is also home to a light-filled, state-of-the-art cookery school.

The Yorke Arms is now an exclusive use venue. In the rolling Yorkshire Dales, the creeper-covered 18th-century shooting lodge, with extensive gardens, has an ‘unsurpassed’ location and dominates tiny Ramsgill. Inside, antiques and squashy sofas, plus hand-painted hessian wallpaper, are set against flagged floors and beamed ceilings. Bedrooms feature earthy colours and quirky themes: ‘Brew’ has teapot-patterned curtains. There are classy bathrooms and monogrammed linen. ‘The vegetable, fruit and flower gardens are wonderful, a real joy to walk around.’ Good walks from the door, too.