All year except Christmas Day.
Lounge, bar, restaurant, free Wi-Fi, in-room TV, civil wedding licence, function facilities, terrace, cookery master classes, horse riding, cycle hire, fly fishing and shooting can be arranged, parking.
In public areas.
All ages welcomed.
Per room B&B £125–£145, D,B&B £195–£235. Set dinner £35–£49.50.
VisitEngland Five Star Restaurant with Rooms
Good Hotel Guide Review
Contemporary flair and classic English cuisine mix at this restaurant-with-rooms on the cobbled square of a Dales village. It is owned by chef/patron John Rudden and his wife, Sue. The Grade II listed Georgian house has many glamorous touches: cascading chandeliers, bold brass sculptures, ornate fireplaces. Some of the individually decorated bedrooms have a balcony or window seat; all are provided with Fairtrade tea and coffee, home-made flapjacks, waffle bathrobes, organic toiletries. Sit in the smart restaurant and fireside bar for ‘enjoyable’ dinners using much locally sourced produce; in fine weather, go alfresco and dine on the terrace. The hosts’ rare-breed pigs provide the restaurant with bacon, sausages and plenty of crackling. ‘We were pleased with it in every way.’