8. All suites, on ground floor in annexe, 7 split-level.
all year except 1 week Christmas, 1 week Jan, open New Year, restaurant closed Sun/Mon.
lounge, restaurant, free Wi-Fi, in-room TV, ½-acre garden.
in restaurant at mealtimes.
all ages welcomed.
only guide dogs allowed.
Amex, MasterCard, Visa.
 per room B&B from £195, D,B&B from £325 (including tasting menu). Set dinner £50, tasting menu £70.
Good Hotel Guide Review
‘Luxurious’, ‘relaxing’, ‘warmly welcoming’, Katherine and Geoffrey Smeddle’s rustic restaurant-with-rooms receives rave reviews from trusted correspondents, whose reports earn it a full entry in the Guide. Past the ‘blazing’ log fire in the ‘lovely’ reception lounge, savour Geoffrey Smeddle’s modern, Michelin-starred dishes. ‘Every course was delicious and beautifully served, from the halibut to the pork cheek to the steak to the chocolate dessert. While busy, the restaurant has an unhurried feel.’ Staff are ‘impeccable’; ‘catering for our gluten-intolerant friend wasn’t a problem’. Afterwards, put your feet up in ‘well-kept’, ‘very special’ suites in the separate residence (‘extremely comfortable’ beds, ‘attractive’ bathrooms, garden views). ‘We were glad not to have to drive home on a dark winter’s night.’ Breakfast is served in the suite. ‘Two cheerful ladies came at the agreed time and set it out in our sitting room. It was the perfect amount for the morning after a big meal: soft-boiled eggs, granola, yogurt, smoked haddock; plenty of toast and croissants, with home-made preserves.’ ‘A comfortable base for touring the coastal villages nearby.’ (Jackie and Hugh Tunstall-Pedoe, Colin Adams)
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.