Morston Hall

‘The surroundings are idyllic and the food absolutely perfect’ at Tracy and Galton Blackiston’s highly regarded restaurant-with-rooms, say regular Guide readers this year. More

Contact details

Morston Hall
The Street
NR25 7AA
01263 741041

Hotel information


13. 6 in garden pavilion on ground floor.


all year except Christmas, Jan.


lounge, orangery, conservatory, restaurant, free Wi-Fi, in-room TV (Freeview), 3-acre garden (pond, croquet).

Background music



all ages welcomed.


allowed in bedrooms (£10 per night, free in kennels), not in public rooms.

Credit cards

Amex, MasterCard, Visa.


[2016] per person D,B&B £175–£200. Set dinner £68, Sunday lunch £38.

Other reviews

Good Hotel Guide Review

‘The surroundings are idyllic and the food is perfect’ at Tracy and Galton Blackiston’s ‘great’ restaurant-with-rooms, say regular Guide readers this year. The 17th-century country house stands in well-tended gardens in a coastal village; inside, expect a ‘friendly’ welcome from the hosts and staff members – ‘exceptional, sunshiny people’. The ‘superb’, ‘well-paced’ seven-course dinner is the main attraction, with Galton Blackiston’s ‘excellent’, inventive dishes changing according to the season. ‘The Michelin star is well earned, but it would be nice to have a lighter option than the full menu.’ Stay over in well-equipped bedrooms in the main house and in a pavilion in the grounds. ‘Our spacious room in the main building had all the amenities one expects, including a capsule coffee machine; there were soft, fluffy towels in the well-heated bathroom.’ Come morning, a ‘very good’ breakfast is served at table: grapefruit slices, muesli, a choice of egg dishes. ‘I don’t normally have a cooked breakfast, but the fried eggs and bacon were so delicious, I couldn’t resist.’ ‘So good we’ve booked to return.’ (Yvonne and Eric Kirk, Shirley Johns, Wolfgang Stroebe)

As featured in these Good Hotel Guide articles


Morston Hall
The Street
NR25 7AA

Guest comments

'My third visit. I expect good food in Michelin-star restaurants but Morston Hall has surpassed even two-star restaurants in my opinion. By far the best for seasonal local ingredients, and with knowledge and understanding of flavours needed to put together the seven-course tasting menu. Galton Blackiston, Greg Anderson and all the staff are friendly and enthusiastic about every aspect of your stay. ' - Ray Kirby - April, 2017
'All the staff are lovely and helpful. No lift: seniors might be more comfortable in one of the newer rooms, ground floor near the car park. A muddy walk down to Morston Qua gives a good appetite for your next meal. We enjoyed their 25-year celebration ' - Minda Alexander - March, 2017
'We have been coming every year for many years now. This October, our spacious room had a large bathroom, a little kitchen space, and all the amenities one expects these days. . Everybody is very friendly, and the whole operation runs like clockwork. The Michelin star is well-earned. Breakfast is very good. ' - Prof Wolfgang Stroebe - October, 2015

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