The air, the seafood, the views – all are zingingly fresh at this family-run hotel on the Hebridean island of Coll. Next to the ferry landing and with soul-stirring views to Mull, Staffa and the Treshnish Isles, this whitewashed building with a sleek stone and glass extension has been run by the Oliphant family since 1963. Passionate about what they do – 'we were met cheerfully and enthusiastically,' report readers – the family has really made the hotel, with its two friendly bars, a social hub of the island. It's great for wildlife-watching, walking or to blow the cobwebs away. Food is a highlight with commendable local sourcing: shellfish creel-caught off the island, lamb and vegetables from local farms, and fish from nearby waters. Dinner could start with Highland venison croquettes followed by local scallops with chorizo, or langoustines with garlic and lemon butter. Bread, ice cream, desserts and pasta are home made. 'Comfortable and well-equipped' bedrooms have a rustic touch, with tongue-and-groove panelling; ground-floor rooms, some with garden access, are more modern. Most enjoy spectacular views across the bay. (TH)