Coll Hotel Shortlist*
The buzzy hub of this Inner Hebridean island, this small hotel has been run by three generations of the Oliphant family since the 1960s. More
Special offers
Contact details
Hotel information
Bedrooms
6.
Open
all year except Christmas, house parties only at New Year.
Facilities
lounge, 2 bars, restaurant, residents’ lounge and dining room, free Wi-Fi, in-room TV (Freeview), garden, helipad, bicycles to borrow.
Background music
none.
Children
all ages welcomed.
Dogs
allowed in public bar.
Credit cards
MasterCard, Visa.
Prices
per room B&B single £70, double £120–£150. À la carte £26.
Good Hotel Guide Review
The buzzy hub of this Inner Hebridean island, this small hotel has been run by three generations of the Oliphant family since the 1960s. It offers sublime sea views from Coll’s only village. Bedrooms have an understated style and plentiful homely extras (home-made biscuits, board games, Scottish-made toiletries); most look out at Mull, Staffa, Iona and Jura. Just-landed lobsters, crabs, langoustines and dived scallops need little adornment on the daily specials board in the restaurant and the cosy bar, with its open fire, local photographs and nautical memorabilia. After sunset, the rooms’ glow in the dark sky scopes and star maps allow guests to understand what they can see in a sky untainted by light pollution. Complimentary shuttle to the ferry pier.
Special offers
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
Guide Book Vouchers
Guide Book VouchersThis hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.
Buy the guideUpgrade voucher
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.
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