Standing in tranquil, ‘elegant gardens’, this ‘extremely welcoming’, turreted 1920s mansion is owned by Mark and Christopher Forrester, grandsons of two of the original founders. It was one of Scotland’s first country house hotels. Long-serving Stephen Owen manages the ‘helpful staff’. The ‘superb bedrooms’ are packed with thoughtful touches (high-end toiletries, home-made shortbread, a hot-water bottle on a chilly night, a teddy bear); some have a huge four-poster, a private balcony. Seasons at Rufflets restaurant, opened in 2018, replaces the Terrace. Chef David Kinnes serves a seasonal Scottish menu, incorporating much home-grown produce. The ever-popular afternoon tea is taken on the terrace on clement days; more than 100 whiskies and 40 gins are an alternative.