Lounge/bar (extensive gin menu), restaurant (closed Mon–Wed lunch, special diets catered for), free Wi-Fi, in-room TV (Freeview), terrace, walled garden.
In public areas.
All ages welcomed.
Per room B&B £125–£195. Set dinner £29–£35.
Good Hotel Guide Review
The colonial-style veranda that wraps around Nick Denyer’s elegant 19th-century restaurant-with-rooms, on the High Street of this pretty village, sets a languid pace for arriving guests. Inside, friendly staff – and an ‘immediately relaxing’ open fire, in cool weather – encourage the cosseting atmosphere. Most of the stylish bedrooms have views of the village green and surrounding countryside; two have a heated balcony. In the candlelit restaurant, sample produce from local growers in chef Matthew Comben’s ‘top-quality’ modern European dishes. Recent offerings off the two- and three-course menus: goat’s cheese mousse, Sussex asparagus, raspberry; local cider-braised rabbit, savoy cabbage. Breakfast has ‘lots of good choice’. All-weather terraces (one has heat lamps) have tables and seating. 20 mins’ drive from Glyndebourne.
£160 Dinner, Bed & Breakfast Special Offer
£160 dinner, bed and breakfast excluding drinks. Sunday to Thursday through for the months of October – December (excl 22nd Dec-31st Dec). Please quote reference GHG17. Please mention the Good Hotel Guide when booking.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.