Wingrove House Shortlist*

Run with a small, friendly team, this welcoming restaurant-with-rooms occupies an elegant 19th-century house embraced by a colonial-style veranda. More

Contact details

Wingrove House
High Street,
Alfriston
Sussex
BN26 5TD
England
01323 870276

Good Hotel Guide Review

Run with a small, friendly team, this welcoming restaurant-with-rooms occupies an elegant 19th-century house embraced by a colonial-style veranda. The stylish bedrooms are ‘perfection’. Dressed in attractive grey, brown and navy hues, some have a high, metal-framed bed, some a white-panelled bath. Take in the views of the village green and surrounding countryside through prettily shuttered windows, or ask for one of two rooms with a heated balcony. In the candlelit restaurant, chef Matthew Comben’s ‘top-quality’ modern European dinners use seasonal produce from local farms and the South Downs. Breakfast has fruit salad, croissants, home-made jams. Festive terraces (one with heat lamps) have tables and seating. Lounge/bar (extensive gin menu), restaurant (Lunch Thursday to Sunday; dinner Monday to Sunday £29 two courses, £35 three courses. special diets catered for). Free Wi-Fi, in-room TV (Freeview). Background music. 20 mins’ drive from Glyndebourne. Children welcomed. 7 bedrooms (2 with access to balcony). Per room B&B £120–£200. Dinner £35.

Special offers

£160 Dinner, Bed & Breakfast Special Offer

£160 dinner, bed and breakfast excluding drinks. Sunday to Thursday through for the months of October – December (excl 22nd Dec-31st Dec). Please quote reference GHG17. Please mention the Good Hotel Guide when booking.

Upgrade voucher

This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.

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Map

Wingrove House
High Street,
Alfriston
Sussex
BN26 5TD

Guest comments

'We renewed our relations with Nick Denyer and his staff after an interval and were made to feel very welcome. The lunch was as good as ever. It was good to be back. ' - John Leahy - January, 2015
'A gem of a place! We were made welcome by Nick who provided tea in the lounge, sitting by the open fire. The rooms were perfection, and the breakfasts and dinners were top quality with lots of good choices. ' - Margaret Wetton - March, 2013

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