Lounge/bar (extensive gin menu), restaurant (Lunch: Thurs-Sat 12pm-2pm, Sun Lunch, 12pm-2:30pm, Dinner: Mon-Sat 6pm-9pm, Sun 6pm-8pm, Afternoon Tea: Mon - Sun 3pm-5pm), free Wi-Fi, in-room TV (Freeview), terrace, walled garden.
In public areas.
All ages welcomed.
Per room B&B £125–£195. Set dinner £29–£35.
Good Hotel Guide Review
The colonial-style veranda that wraps around Nick Denyer’s elegant 19th-century restaurant-with-rooms, on the High Street of this pretty village, sets a languid pace for arriving guests. Inside, friendly staff – and an ‘immediately relaxing’ open fire, in cool weather – encourage the cosseting atmosphere. Most of the stylish bedrooms have views of the village green and surrounding countryside; two have a heated balcony. In the candlelit restaurant, sample produce from local growers in chef Matthew Comben’s ‘top-quality’ modern European dishes. Breakfast has ‘lots of good choice’. All-weather terraces (one has heat lamps) have tables and seating. 20 mins’ drive from Glyndebourne.
£100 per Night Special Offer
Bed & Breakfast for Two – £100 per room, per night. Come and stay in one of the stunning rooms, with breakfast for two included for just £100. This offer runs from Sunday – Thursday Between 2nd of January – 22nd of February (Excluding 14th February). Please quote WHNY18 when making your booking (Offer subject to availability). Call on 01323 870276 to book your room. Please mention the Good Hotel Guide when booking.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.