Wingrove House Shortlist*

The colonial-style veranda that wraps around Nick Denyer’s elegant 19th-century restaurant-with-rooms, on the High Street of this pretty village, sets a languid pace for arriving guests. More

Contact details

Wingrove House
High Street,
Alfriston
Sussex
BN26 5TD.
England
Tel 01323 870276,

Hotel information

Bedrooms

7.

Facilities

Lounge/bar (extensive gin menu), restaurant (closed Mon–Wed lunch, special diets catered for), free Wi-Fi, in-room TV (Freeview), terrace, walled garden.

Background music

In public areas.

Children

All ages welcomed.

Prices

Per room B&B £125–£195. Set dinner £29–£35.

Good Hotel Guide Review

The colonial-style veranda that wraps around Nick Denyer’s elegant 19th-century restaurant-with-rooms, on the High Street of this pretty village, sets a languid pace for arriving guests. Inside, friendly staff – and an ‘immediately relaxing’ open fire, in cool weather – encourage the cosseting atmosphere. Most of the stylish bedrooms have views of the village green and surrounding countryside; two have a heated balcony. In the candlelit restaurant, sample produce from local growers in chef Matthew Comben’s ‘top-quality’ modern European dishes. Recent offerings off the two- and three-course menus: goat’s cheese mousse, Sussex asparagus, raspberry; local cider-braised rabbit, savoy cabbage. Breakfast has ‘lots of good choice’. All-weather terraces (one has heat lamps) have tables and seating. 20 mins’ drive from Glyndebourne.

Special offers

£160 Dinner, Bed & Breakfast Special Offer

£160 dinner, bed and breakfast excluding drinks. Sunday to Thursday through for the months of October – December (excl 22nd Dec-31st Dec). Please quote reference GHG17. Please mention the Good Hotel Guide when booking.

Upgrade voucher

This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.

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Map

Wingrove House
High Street,
Alfriston
Sussex
BN26 5TD.

Guest comments

'We renewed our relations with Nick Denyer and his staff after an interval and were made to feel very welcome. The lunch was as good as ever. It was good to be back. ' - John Leahy - January, 2015
'A gem of a place! We were made welcome by Nick who provided tea in the lounge, sitting by the open fire. The rooms were perfection, and the breakfasts and dinners were top quality with lots of good choices. ' - Margaret Wetton - March, 2013

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