Good Hotel Guide Review
Just the place for watching a Friday-evening cricket match, this welcoming inn dating back to the 17th-century faces the village green. It is owned and run by Norfolk locals Amelia Nicholson and Marcus Seaman, who restored and expanded the old pub to include stylish modern bedrooms in converted barns, each with direct access to the large garden, courtyard or herb garden. Two rooms have a freestanding bath; all are supplied with a small bottle of sloe gin and home-made shortbread. Lively groups of locals gather for Norfolk brews, cocktails and wines around original inglenook fireplaces, in the book-lined Garden Room or on a covered patio. Readers are impressed: 'Traditional pub with a lovely atmosphere, fantastic staff and mouth-watering food. We can't wait to return.' (David Wright)
6. All on ground floor in converted barns, 1 suitable for disabled.
all year. Food served to residential guests only on Mon/Tues (bar open all week), check Christmas and New Year opening times on website.
bar, snug, restaurant, garden room, in-room TV, pre-bookable in-room massages, covered patio, 2-acre garden (croquet lawn, herb garden, meadow) extending to village common, EV charging point.
none, except for occasional live music.
all ages welcomed, extra bed £25.
allowed in 2 bedrooms (£17.50 a night), bar, snug, garden.
B&B doubles from £132.