A former 17th-century inn, part of the Duke of Devonshire's 30,000-acre estate at Bolton Abbey, is today an impressive country-house hotel, with fine dining and a spa. It is a sister hotel to The Cavendish, Baslow (see entry) and other properties on the Chatsworth Estate. Its notable luxuries – antiques, stylish contemporary furniture, works of art from the Chatsworth collection – are complemented by 'extremely helpful' staff. Bedrooms range from being cosy in the new wing near the front of the property or overlooking the garden to four-poster rooms, with larger ones in the original, traditionally furnished wing. All have fresh milk and coffee machines, and modern bathrooms with bath and shower. 'We had our usual room with six-foot bed – very comfortable,' reported a regular visitor, who was pleased to be greeted with tea and biscuits. After a country walk from the door, you can dine in the restaurant, which features a short menu of perhaps saddle of lamb or halibut. Or try the colourful brasserie's more casual menu with 'very good' traditional meals such as steak and chips, burgers, and Tandoori cauliflower. (Bill Wood)