Tigh na Leigh Shortlist*

In a stone-built Victorian villa close to the town centre, Chris and Bettina Black run this modern guest house with a ‘friendly, welcoming feel’. More

Contact details

Tigh na Leigh
22–24 Airlie Street,
Alyth
Perth and Kinross
PH11 8AJ.
Scotland
Tel 01828 632372,

Hotel information

Bedrooms

6. 1 on ground floor, 1 via steep stairs.

Open

Feb–Nov.

Facilities

Lounge (log fire), TV room, reading room, conservatory dining room, free Wi-Fi, in-room TV (Freeview), ½-acre landscaped garden with pond, parking.

Background music

In dining room and main lounge during meal service.

Children

Not under 12.

Dogs

Allowed, not in dining room (small cleaning charge).

Prices

Per room B&B single £55, double £110–£133. À la carte £25. 2-night min. stay at weekends.

Good Hotel Guide Review

In a stone-built Victorian villa close to the town centre, Chris and Bettina Black run this modern guest house with a ‘friendly, welcoming feel’. It sits in a ‘pretty, surprisingly large garden’. There are ‘sizeable’ lounges with maps, books and guides to borrow, and ‘well-appointed’ contemporary bedrooms of different sizes. ‘Our suite had a pleasant sitting room with a sofa and two comfortable chairs; DVDs, books and magazines were supplied. The spacious bathroom, with its own window, had a spa bath.’ ‘Good dinners’, ordered in advance, may be served by arrangement; award-winning breakfasts, eaten in the lawn-facing dining room, have tomatoes and peppers from the garden, and wild mushrooms foraged locally. The hosts have plenty of advice for distillery and castle visits, and nature and heritage trails.

As featured in these Good Hotel Guide articles

Map

Tigh na Leigh
22–24 Airlie Street,
Alyth
Perth and Kinross
PH11 8AJ.

Guest comments

'After our successful visit last year we returned and on this occasion had the suite. This had a pleasant sitting room, a good-sized bedroom with a six-foot bed and adequate storage space. The bathroom was also spacious with its own window. All was well-appointed.We ate dinner one night which was well done. We had to select our menu choices in advance which could be awkward for those touring about without a smartphone. The Blacks were welcoming and friendly as before and we continue to recommend ' - Elspeth and John Gibbon - May, 2017

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