St Brides Spa Hotel

Saundersfoot, Pembrokeshire

‘An example of what a British seaside hotel can do. More

Good Hotel Guide Review

‘An example of what a British seaside hotel can do.’ Trusted readers were impressed by Lindsey and Andrew Evans’s coastal property, created with an ‘ambition, vision and style one might associate with California or Australia’. Sitting above Carmarthen Bay, it has ‘exceptional views’. Light floods in through floor-to-ceiling windows, ocean air through glass doors. ‘Very pleasant, stylish’ bedrooms, with breezy nautical hues, are rated ‘good’, ‘better’, ‘best’, the cheapest being ‘quite small’, though ‘some have a balcony’. All rooms are supplied with robes, slippers, VOYA toiletries, a fridge and milk. Residents get a 90-minute session in the spa’s hydro pool. The ethos was ‘rather corporate; we’d have liked a warmer welcome’. But ‘service was good’. Dine in the Cliff restaurant, the Gallery bar, or on the terrace. Daniel Retter’s locally sourced dishes include salmon tempura oyster, pak choi, curried mussel sauce. A fish and chips outlet and beach barbecue are offshoots. Children get their own menu. Breakfast brings smoked haddock, mushrooms and laver bread on toasted muffins.

Hotel details

Address

St Brides Hill
Saundersfoot
Pembrokeshire
SA69 9NH
Wales

Telephone

01834 812304

Bedrooms

34. 1 suitable for disabled. Plus six 2-bed apartments in grounds, 12 self-catering in village.

Open

all year.

Facilities

lift, lounge, bar, restaurant, Gallery dining area, meeting/function rooms, Wi-Fi, in-room TV (Freeview), civil wedding licence, terraces, art gallery, spa (treatments, infinity pool), public areas wheelchair accessible, adapted toilet.

Background music

all day.

Children

all ages welcomed.

Dogs

allowed in some apartments.

Credit cards

Amex, MC, Visa.

Prices

per room B&B single £145–£230, double £190–£350, D,B&B double £210–£430 (at limited times of year). À la carte £40.

Other reviews

Good Hotel Guide articles about
St Brides Spa Hotel

Have you stayed here?
Submit a review

Last updated: November 12, 2019