Such a treat.’ Surrounded by ‘gorgeous’ grounds, this revitalised 18th-century luxury hotel and amenity-packed spa girds the eastern Cotswolds. The gardens’ design, based on the 1920s blueprint, incorporates secluded arbours, woodland trails and wild flower meadows. Inside, original artworks of horses and a rich palette. Up the wide original staircase, even the smallest bedroom is roomy; many have garden views. A choice of meals: chef Niall Keating’s Michelin-starred tasting menus (including vegetarian) in the restaurant; soul food in the informal brasserie, perhaps seared sea bream, butternut squash risotto, citrus kale chimichurri; a chef’s table in The Green Room, for up to twelve diners. A ‘very good’ buffet at breakfast.