23, some on ground floor, 1 suitable for disabled.
all year, restaurant closed Mon, Tues.
3 lounges, 2 bars, brasserie, restaurant, cinema, gym, spa, free Wi-Fi, in-room TV (Sky, Freeview), civil wedding licence, conference facilities, 12-acre garden.
in public areas.
allowed in some rooms (treats and toys, £30 per night).
Amex, MasterCard, Visa.
per room B&B from £260. Tasting menu £120, à la carte £35.
Good Hotel Guide Review
Such a treat.’ Surrounded by ‘gorgeous’ grounds, this revitalised 18th-century luxury hotel and amenity-packed spa girds the eastern Cotswolds. The gardens’ design, based on the 1920s blueprint, incorporates secluded arbours, woodland trails and wild flower meadows. Inside, original artworks of horses and a rich palette. Up the wide original staircase, even the smallest bedroom is roomy; many have garden views. A choice of meals: chef Niall Keating’s Michelin-starred tasting menus (including vegetarian) in the restaurant; soul food in the informal brasserie, perhaps seared sea bream, butternut squash risotto, citrus kale chimichurri; a chef’s table in The Green Room, for up to twelve diners. A ‘very good’ buffet at breakfast.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.