Within its own lovely garden and grounds, an immaculate B&B in a Grade II listed house, where arriving guests are greeted with tempting tea-time treats. Part of a working farm, much of the food for breakfast (home-made granola, banana bread, jams and marmalade, fresh fruit salad, honey) comes from just a few steps away. A full English Wiltshire breakfast is cooked on the Aga. Supper trays may be pre-ordered; local pubs and restaurants are nearby. Cookery workshops are held. In a little hamlet, 2 miles from Swindon.

Inside a Georgian town house, an elegant bar, restaurant and hotel, overlooking the high street of a charming market town. Some of the ‘high’-dubbed bedrooms retain an antique fireplace and have an eye-catching feature wall. Evening menus in the modern restaurant include European dishes such as chicken and mushroom Stroganoff or king prawn and crayfish risotto. A wide choice of light bites, sharing boards, burgers is available at lunchtime; roasts on Sundays. An enclosed, sunny courtyard has tables, chairs and parasols. Six miles N-E of Swindon town centre.

Bedecked with hanging baskets, a friendly local on the high street. It is owned by Wadworth, an independent brewer based in Wiltshire. Comfortably furnished bedrooms (quieter at the back) have restful tones and some original features. Real ales at the bar; pub dishes (sausage and mash, pie of the day) are sered in the characterful wood-panelled dining areas.

Once the village blacksmiths, the 16th-century building is now a peaceful B&B with a TV, fridge, hairdryer, radio alarm, and tea- and coffee-making facilities in contemporary bedrooms. For breakfast, local and homemade produce is served in a large open-plan kitchen. A picnic area at the front is set beside the river bank where the Kennet flows past. In a small village, 5 miles W of Marlborough.