Massive crenellated walls, with arrow slits and multi-tier bay windows, enclose panelled interiors adorned with tapestries and suits of armour at this Tudor castle and Relais & Châteaux hotel, with modern creature comforts, very special bedrooms, and a fine-dining restaurant.

In the heart of the Gloucestershire countryside, this one-time Saxon hunting lodge, rebuilt over centuries and rich in Tudor detail, is an intimate B&B, with large and characterful bedrooms, welcoming hosts, and a Cordon Bleu dinner cooked by arrangement on Fridays and Saturdays.

A beautifully restored barn is home to three duplex suites with mini kitchen, sitting area, log burner and terrace at this B&B on a family-owned vineyard, where breakfast and charcuterie can be delivered in a hamper.

Amid gardens, native woodland and meadow, this 16th-century manor house is today a family-friendly spa hotel with luxury accommodation, a choice of pub food and more sophisticated dining, and plenty to keep the kids amused.

Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant with rooms is lauded for Chris's extraordinary Michelin-starred menus of home-grown, locally produced and foraged ingredients, including a vegetarian tasting menu.

Built by the founder of Westonbirt arboretum next door, this Victorian Renaissance-style Cotswold stone manor house is now a dog-friendly Fuller's hotel in its own lovely gardens and woodland. It exudes an easy charm, with a relaxing bar and drawing room, interesting bedroom choices and varied options in the restaurant.

Fashion stylist Marie-Clare Mawle is a caring hostess at her adults-only B&B with just two bedrooms and views over mature gardens bordered by the River Severn.

With quiz nights, a jukebox, a buzzy bar and classic pub grub in a choice of dining spaces, the 18th-century Royal Oak has a lively community feel, while visitors can choose one of six bedrooms in a converted outbuilding.