Tudor Farmhouse

A lovely little hotel,’ writes a reader on a return visit to Hari and Colin Fell’s ingeniously converted farm buildings in the Forest of Dean. More

Contact details

Tudor Farmhouse
High Street
GL16 8JS
01594 833 046

Hotel information


20. 8 on ground floor, 4 in farmhouse, 9 in barn, 7 in cider house.


all year.


lounge, bar, 2 dining rooms, free Wi-Fi, in-room TV (Freeview), 14-acre grounds (garden, ancient grassland).

Background music

in restaurant and lounge at lunch and dinner.


all ages welcomed.


allowed in 3 bedrooms, grounds, not in public rooms.

Credit cards

Amex, MasterCard, Visa.


per room B&B £130-£250, D,B&B £210-£330. Tasting menu £60, a la carte £35-£50. Min. 2-night stay at weekends.

Other reviews

Good Hotel Guide Review

‘A lovely little hotel,’ writes a reader on a return visit to Hari and Colin Fell’s ingeniously converted farm buildings in the Forest of Dean. Another reader, on arrival, was impressed by the ‘pleasant garden’, and a ‘warm welcome’. The bedrooms are all comfortable and contemporary, with espresso machine, and fresh milk in a minibar. A mid-price room, ‘up a steep, twisty staircase’, was ‘lovely, with superbly comfortable bed’, armchairs, a desk. ‘Decor was the currently fashionable grey, with a sisal carpet, which sounds clinical, but it wasn’t.’ The bathroom was ‘magnificent, as big as the bedroom, with roll-top bath taking centre stage, and a splendid shower’. In the ‘atmospheric dining room’, chef Rob Cox works with locally produced and home-grown ingredients, rare breed meats, eggs from the hens in the paddock, to create his ‘outstanding’ 20-mile menus. Typical mains: longhorn beef rump, ox cheek, celeriac, horseradish and shallot confit with red wine sauce; poached halibut, leeks, thyme gnocchi, wild mushrooms, chive and cream sauce. Service is ‘leisurely and friendly’, breakfast ‘equally good, with an ample selection’. (Peter Anderson, Andrew and Moira Kleissner)

As featured in these Good Hotel Guide articles

Special offers

Winter Foodie Special Offer

A two-night Winter Escape for explorers and foodies. Stay for two nights this winter and enjoy dinner, bed and breakfast using all the finest local ingredients with the special tasting menu on one night. The experience will also include a basket of some of the favourite local goodies, and a food & drink trail map, so that you can visit some suppliers and local farm shops during your stay. Hatchling Room – £460. Hen Room – £510. Cockerel Room – £550. Suites – £610. Prices based on two sharing and are valid on bookings in December, January and February. To benefit from this offer, please mention The Good Hotel Guide when booking.


Tudor Farmhouse
High Street
GL16 8JS

Guest comments

'Second visit. Even better than the first. Lovely suite under the eaves. Delicious dinner, no course letting the side down. Breakfast good too. ' - Andrew and Moira Kleissner - December, 2018
'The dinners are astoundingly good;. The staff cannot do enough for you; ' - Tessa Stuart - July, 2018
'It is a very special hotel - worth a detour - beautifully renovated in a rustic style with tasty locally sourced organic food. The staff were friendly and helpful and the small tranquil garden was enhanced with a little stream and an abundance of flowers. ' - Jane & Martin Bailey - July, 2018
'A lovely little hotel. In the main building the low beams can be a danger to the head, but it is very comfortable. Our spacious room overlooked the road but it wasn’t a problem.The food has gone up several notches. All a bit nouvelle cuisine but absolutely fine with no suspicion that presentation was taking priority over flavour.Breakfast was good, with decent fruit salad and good fruit compote. ' - Peter Anderson - February, 2018
'A delight. Good first impressions from the pleasant little garden to the warm welcome from reception. The room was lovely, the bathroom magnificent. Dinner in the atmospheric dining room was outstanding. Breakfast equally good. No nasty surprises on the bill. ' - Andrew & Moira Kleissner - January, 2018

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