Tudor Farmhouse

Live life close to the land at Hari and Colin Fell’s ‘refreshing, very special’ hotel, on a one-time farm in the Forest of Dean. More

Contact details

Tudor Farmhouse
High Street
GL16 8JS
01594 833046

Hotel information


20. 8 on ground floor, 9 in barn, 7 in cider house.


all year.


lounge, bar, 2 dining rooms, free Wi-Fi, in-room TV (Freeview), 14-acre grounds (garden, ancient grassland), unsuitable for disabled.

Background music

in restaurant and lounge at lunch and dinner.


all ages welcomed.


allowed in 3 bedrooms, grounds, not in public rooms.

Credit cards

Amex, MasterCard, Visa.


[2017] per room B&B £130–£250, D,B&B £210–£330. Tasting menu £60, à la carte £40. Min. 2-night stay at weekends.

Other reviews

Good Hotel Guide Review

Live life close to the land at Hari and Colin Fell’s ‘refreshing, very special’ hotel, on a one-time farm in the Forest of Dean. The former farmhouse, barn and cider house, ‘renovated to a high standard’, stand in acres of ancient grassland surrounded by fields grazed by sheep and ponies – it’s a landscape best explored, perhaps, under the tutelage of Raoul, the in-house forager, who leads guests in search of wimberries and other wild treats. Closer to home, orchard and potager supply chef Rob Cox’s super-local 20-mile menu of ‘imaginative, well-presented and tasty’ dishes, perhaps ‘excellent’ guineafowl, boulangère potato, or roasted carrots, raisins, lime, nasturtium. (Just leave room for a ‘substantial’ dessert.) Modern bedrooms are ‘attractive and calming’, with original beams, wool blankets and home-made shortbread, perhaps an espresso machine or a roll-top bath. ‘We had one of the smaller rooms, but it was perfectly adequate – well equipped and quiet, with a comfy bed, a good walk-in shower and plenty of storage space.’ In the morning, a ‘very good’ breakfast fuels walks among the wild flowers. (Jane Bailey, Peter Anderson, Josie Mayers)

As featured in these Good Hotel Guide articles

Special offers

Spring Special Offer

The Forest Awakens. Book a revitalising escape this Spring. Just a stone’s throw from this boutique rural retreat lies the mysterious beauty of the Forest of Dean and Wye Valley. This package has been created to encourage you to explore this unique landscape as well as sampling the best in local and seasonal food and drink. The two-night stay includes dinner, bed and breakfast each day, a packed lunch for two and a local walking guidebook. Prices: Hatchling – £490; Hen – £550; Cockerel – £590; Suites – £630. Prices are based on two sharing, offer available from 1st March to 31st May 2018, not to be used in conjunction with other offers. Upgrade to the six course tasting menu for just £25 per person per night. To benefit from this offer, please mention The Good Hotel Guide when booking.

10% discount voucher

This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.

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Tudor Farmhouse
High Street
GL16 8JS

Guest comments

'A lovely little hotel. In the main building the low beams can be a danger to the head, but it is very comfortable. Our spacious room overlooked the road but it wasn’t a problem.The food has gone up several notches. All a bit nouvelle cuisine but absolutely fine with no suspicion that presentation was taking priority over flavour.Breakfast was good, with decent fruit salad and good fruit compote. ' - Peter Anderson - February, 2018
'A delight. Good first impressions from the pleasant little garden to the warm welcome from reception. The room was lovely, the bathroom magnificent. Dinner in the atmospheric dining room was outstanding. Breakfast equally good. No nasty surprises on the bill. ' - Andrew & Moira Kleissner - January, 2018
'This hotel is very special. In a peaceful village, it is composed of a group of buildings renovated to a high standard, with attractive and calming modern interiors and a delightful garden with a stream. The staff were all friendly and helpful and the meals imaginative, well presented and tasty, using home-grown or locally sourced ingredients. A very enjoyable and refreshing stay. ' - Jane Bailey - July, 2016

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