Overlooking the River Hodder in the Forest of Bowland, this sprawling 18th-century manor house is joyously traditional, with stone-flagged floors, open fires, bags of atmosphere and great food.

Away from the crowds but close to good walking in the Ribble valley, this traditional coaching inn is both friendly village local and foodie hotspot, with impressive and glamorous bedrooms, onsite microbrewery, fine-dining and tasting menus in the restaurant, pub classics and light bites at lunch.

Despite its rustic-sounding name and rural situation by a bend in the River Wyre, this is no olde-worlde country pub but an exuberant creation whose bedrooms and riverside lodges are filled with modern art and retro touches, where you can dine on Franco-Lancastrian dishes in the restaurant, and where live music nights, game nights, ramen nights and even suet pudding nights add to the fun.

Beside a beck in a Dales village, England's first plant-based hotel, bar and restaurant is green, dog friendly and fun.

Hipping Hall will be closing permanently on the 24th July 2023. Between the Yorkshire Dales and the Lake District – and just ten minutes from the M6 – Hipping Hall is a surprising foodie find with understated yet luxurious bedrooms, spacious gardens and a relaxed atmosphere.

Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating super-stylish, uncluttered, luxury bedrooms, most in a converted barn with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's technically brilliant, modern, seasonal, Michelin-starred menus.

A 'superbly positioned Art Deco wonder', the former railway hotel overlooking the sand flats of Morecambe Bay was restored to its iconic glory by the English Lakes group.