Good Hotel Guide Review
‘Thoroughly recommended’, Sean and Karen O’Byrne’s light, bright, super-modern, eco-friendly house is all Scandi style, with ‘lovely views’ of Loch Creran to boot. Fresh-from-the-oven scones are part of a generous greeting; home-made whisky cream liqueur is further temptation. Spruced-up, loch-view bedrooms have a king-size bed and under-floor heating, plus chocolates and good toiletries. Fruit smoothies accompany the ‘good’ breakfast in the glass-fronted dining room. Choose among sweet and savoury pancakes, griddled waffles and a Scottish platter with Stornoway black pudding and tattie scones. The ‘very helpful’ hosts assist with planning day-trips to castles, islands and the best spots for a dram.
Hotel details
Address
Mill Farm
Barcaldine
Argyll and Bute
PA37 1SE
Scotland
Telephone
01631 720125
Bedrooms
4.
Open
Apr–Nov.
Facilities
dining room, in-room TV (Freeview), 1-acre farmland, parking.
Background music
traditional in restaurant.
Children
not under 12.
Dogs
not allowed.
Credit cards
MC, Visa.
Prices
per person B&B £75–£100.
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