9. 3 in converted boathouse and granary.
All year, self-catering only over Christmas and New Year.
2 lounges, restaurant, Wi-Fi, in-room TV (Freeview), civil wedding licence, ¼-acre garden.
in dining room at dinner.
All ages welcomed (in some rooms, early supper by arrangement).
Per room B&B £159–£225, D,B&B £224–£290. Set menu £32.50. 2-night min. stay on Fri and Sat nights.
Good Hotel Guide Review
There are inspiring views over salt marsh and sea from Julian and Carolyn Godlee’s characterful B&B and restaurant on the north Norfolk coast – but you’ll have to climb to the top of the 19th-century grinding mill to see them in their full glory. The top-floor Wheel Room is accessed via a ladder; for guests keen to stay grounded, other bedrooms, which overlook the reed beds or the charming village, are in the former store rooms and miller’s accommodation. A daily-changing set supper menu (Cromer crab and chilli fish cakes; pan-seared rack of Norfolk lamb) is served at a candlelit communal dinner. The mill stands next to a bird sanctuary; regular birdwatching events are organised. After breakfast, follow the coastal path to the pebble and shingle beach.
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Two Night Dinner Special
Book 2 nights and have dinner for £25 per person (instead of the usual £32.50). Offer available for bookings made by 31st August 2017. Please mention the Good Hotel Guide when booking.
From time to time, there are also late availability offers – call Simon and Sarah on 01263 740209 for details.