Moy House Shortlist*

‘Great Atlantic views’ and beach walks await at Antoin O’Looney’s ‘wonderfully hospitable’ small hotel. More

Contact details

Co. Clare
00 353 65 708 2800

Hotel information


9, 4 on ground floor.




drawing room, library, restaurant (closed Sun, Mon), free Wi-Fi, computer provided, in-room TV (Sky), 15-acre grounds.

Background music

in restaurant at mealtimes.


all ages welcomed.



Credit cards

all major cards accepted.


per room B&B €160–€395, D,B&B €290–€525. À la carte €65.

Other reviews

Good Hotel Guide Review

‘Great Atlantic views’ and beach walks await at Antoin O’Looney’s ‘wonderfully hospitable’ small hotel. Within large grounds with mature woodlands, the 18th-century house, built for Sir Augustine Fitzgerald, is ‘fabulously located’, between the coast road and Lahinch bay. Inside, exposed stone walls, antiques, a characterful drawing room with an honesty bar, open fire, handcrafted furnishings. Bedrooms have individual touches: a canopy bed, a turf-burning fire, a claw-foot bath. Produce from the hotel’s farm and kitchen garden supplies chef Matthew Strefford’s ‘excellent’ daily-changing menu, including Moy House shepherd’s pie, garden vegetables, served to ocean views in the candlelit orangery restaurant. Next morning, home-made bread and granola, along with eggs from the hotel farm’s chickens, set guests up for the day.

As featured in these Good Hotel Guide articles


Moy House
Co. Clare

Guest comments

'A stunning location overlooking the sea. The rooms are meticulously furnished, with luxurious bedlinens, bathrobes, and bath slippers that guests are invited to take home after their visit. The hotel has a country house feel; what makes it truly special is the staff--they are helpful and knowledgeable, and take the time to make sure every guest is welcome and comfortable. Breakfast is superbly prepared. The three-course supper was excellent. Our visit was a delight. ' - Patricia Higgins - September, 2018
'Fabulous location with great Atlantic views coupled with excellent food and tremendous hospitality ' - Tom Crowley - January, 2016

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Last updated: October 8, 2018. Information from the 2019 Good Hotel Guide