The Quay House

‘There’s no reception as such – just a warm welcome, straight into first names, and an easy smile.’ Guide inspectors in 2016 were ‘charmed’ by the ‘generosity of spirit’ at this ‘well-run’ B&B on the harbour’s edge. Julia and Paddy Foyle are the ‘delightful’ hosts; their son, Toby, is ‘a thoughtful cook’. The B&B is spread across four houses, including the 19th-century harbour master’s house. ‘There’s a lot to look at’: mismatched furnishings, framed pictures, giant mirrors, African hunting trophies, brass Indian lanterns. ‘Our spacious triple room, with a large bathroom (and nice smellies), had a splendid outlook over the ever-changing harbour. A squashy sofa, electric fireplace and Juliet balcony made it a lovely place to rest.’ Breakfast in the ‘bright’ conservatory is ‘a fantastic start to the day’: ‘freshly squeezed orange juice, strong coffee, Irish cheeses, a fruit salad with fragrant mint leaves; perfect poached eggs. Toby beautifully rose to the challenge of vegan cooking, with dainty soldiers of sun-dried tomato bread, delicious mushrooms on garlicky wilted spinach.’ Ask for ‘excellent advice’ about the area: ‘Julia revolutionised our itinerary.’