21. 2 on ground floor.
2 drawing rooms, conservatory/bar, dining room, free Wi-Fi, in-room TV (Freeview), wedding facilities, 25-acre grounds (tennis), unsuitable for disabled.
all ages welcomed.
‘well-behaved dogs‘ allowed.
 per person B&B €75–€115, D,B&B €95–€145. Set dinner €36–€50. 1-night bookings sometimes refused.
Good Hotel Guide Review
‘Supremely comfortable in that unique Irish country house way’, this pink-washed Regency manor house on the shores of Ballinakill Bay continues to please, say Guide readers this year. Mark Foyle, a ‘sympathetic, hands-on’ owner, is the third generation of the family to run the show; his ‘energy and seemingly endless enthusiasm help make Rosleague a very special place’. Past the open log fires, historical paintings and home-baked teatime scones, bedrooms have antique furnishings and outlooks on forest or sea. ‘Our room overlooked the herb garden, giving us a good view of a member of the kitchen staff picking the herbs for dinner.’ The evening meal is a traditional affair: in the dining room, ‘a fine place to eat’, chef Emmanuel Neu’s menu focuses on local produce such as Killary lobster and Connemara lamb. ‘Vegetarians are catered for, though perhaps not as well as meat- and fish-eaters.’ There’s a goodly spread at breakfast: home-baked bread, freshly squeezed juice, fresh and stewed fruit, devilled kidneys and fresh fish alongside more conventional cooked dishes. (Esler Crawford, AW)
- USA Today: 20 of the most beautiful hotels in Ireland
Day trips available to a Gaelic-speaking, traditional area off the west coast of Ireland.
A long weekend of live music, street parties in the Latin Quarter and the World Oyster Opening Championships.
The racecourse festival is in the last week of July each year, but there are regular meets throughout the racing season.