11. 1, on ground floor, suitable for disabled.
late Apr–early Oct.
lounge, bar, restaurant, conservatory, free Wi-Fi (‘most dependable in public areas’), in-room TV (Freeview), wedding facilities, 2-acre grounds.
not under 5.
 per room B&B €150–€190. À la carte €35.
Good Hotel Guide Review
‘It is dramatically beautiful here, and totally tranquil.’ On the Wild Atlantic Way, this 19th-century former coastguard headquarters and sometime convent is a place of escape and relaxation. ‘It’s a very cosy place to holiday alone, if that’s what you prefer. While everyone is on a first-name basis, there’s no pressure to be convivial.’ Owner Frances Kelly-McSweeney presides, assisted by young local staff. On the seaward side of the building runs a long conservatory, ideal for coffee, aperitifs, ‘or just sitting’ – flip through one of the many books lying around, borrow binoculars to watch for dolphins, take in the changing light over Bunatrahir Bay. Most of the ‘very comfortable’ bedrooms (traditional, with a restrained elegance) have a sea view. At dinner, the hostess’s ‘small, daily-changing menu’ is served in one of a series of dining rooms. Typical dishes: grilled prawns; curried parsnip soup; smoked chicken, tagliatelle, garlic cream. ‘Everything is local and freshly prepared – ditto for breakfast.’ The surrounds are remote, with walking trails tracing the cliffs; windswept Downpatrick Head is along the coast. At low tide, join the locals looking for mussels on Ballycastle beach. (RP)