An ‘easy informality’ fills this ‘fun’ hotel, in an ‘unspoilt’ Cotswold village in the green Slad valley. The newest in the Calcot Hotels group, it enters the Guide thanks to inspectors who found it ‘a happy place, with attentive staff’.
The bounty of the ‘lovely’ Wye valley – including foraged pennywort, hedge bedstraw and nasturtium tubers, ‘all first for us!’ – inspires the ‘fresh, attractive’ food at this modern, Michelin-starred restaurant-with-rooms run by chef/patron Chris Harrod and his wife, Kirsty.
Selected hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.
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