‘A congenial atmosphere and a happy buzz’ greeted Guide inspectors arriving at Richard Ireton and Sarah Hudson’s refurbished 17th-century coaching inn, in a ‘postcard-worthy rural setting’ by the stone bridge over the River Monnow.
Amid stone walls and wooded lanes deep in the Wye valley, Chris and Kirsty Harrod’s Michelin-starred restaurant-with-rooms is liked for its ‘relaxing atmosphere’, ‘excellent, professional staff’ and ‘unpretentious, really super food’.
Selected hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.
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