Take your lead from the locals beating a path to the door of this ‘handsomely refurbished’ 19th-century coaching inn: there are ‘very good scones, elegantly served on pretty china’ at the renowned afternoon tea, say trusted reporters this year.
Amid stone walls and wooded lanes deep in the Wye valley, Chris and Kirsty Harrod’s Michelin-starred restaurant-with-rooms is liked for its ‘relaxing atmosphere’, ‘excellent, professional staff’ and ‘unpretentious, really super food’.
‘A congenial atmosphere and a happy buzz’ greeted Guide inspectors arriving at Richard Ireton and Sarah Hudson’s refurbished 17th-century coaching inn, in a ‘postcard-worthy rural setting’ by the stone bridge over the River Monnow.
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