Where an 18th-century pub once stood, this privately owned, rebuilt-from-the-ground-up roadside hotel today has understated rooms, a traditionally styled bar, and an ‘excellent restaurant’ headed by award-winning chef Michael Chapman.
The low, whitewashed building, a 17th-century coaching inn, sits on a modest street, but within this ‘seriously impressive’ restaurant-with-rooms, the modern dishes are ‘exquisitely executed – very much deserving of the Michelin star’.
An ‘oasis of calm’ in the South Downs national park, Moya and Richard Connell’s rural B&B/restaurant-with-rooms centres on a ‘stunningly restored’ 17th-century threshing barn set on a working organic farm.
Selected hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.
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