Good Hotel Guide Review
Blending Scandi style and careful restoration, this 17th-century inn stands at the heart of a quaint Cotswolds town. Hosts Jim and Charlotte Tuck headed up the refurbishment; now ceilings restored with horsehair and lime, a brass-topped bar and wooden beams meet black-and-white tiles, mid-century modern furnishings and pastel hues. Upstairs, each room has a large bed, bold fabrics, woollen throws, a freestanding bathtub in the bathroom; a free minibar stocked with fresh milk, local snacks. Chef Ian Percival uses local produce in his ‘great British grub’, perhaps slow-cooked lamb, hay-baked celeriac. Breakfast, served in the restaurant, has granola, fresh pastries, cooked-to-order classics such as ham hock and poached eggs.
closed 24/25 Dec.
restaurant, bar, library, coffee shop, private dining room, terrace, free Wi-Fi, in-room TV,
in all public areas.
all ages welcomed.
allowed in 3 bedrooms, bar, library, coffee shop.
Amex, MC, Visa.
per room B&B £129–£289, D,B&B £210–£350. Breakfast £15, à la carte £35. 1-night bookings sometimes refused Sat night.