In an enchantingly lovely village, this classic coaching inn continues to impress guests with Michelin-starred food, traditional pub features and indulgent bedrooms. 'We have visited every year for the last eight years and it remains excellent,' enthuses a fan. Co-owner James Mackenzie's cooking puts a creative spin on classic British dishes such as parkin-crusted venison with Yorkshire rhubarb pickle, wild halibut with roast salsify and cockles, and 'meltingly tender duck'. Portions are 'very generous' while dining areas include a conservatory overlooking the charming garden, which has quirky sculpture, hidden arbours and supplies herbs and other goodies for the kitchen. Bedrooms are equally indulgent with statement wallpapers, bold colours, velvet fabrics and sleigh or four-poster beds. Five open to the garden while the four largest are in outbuildings. All have private patios plus 'spectacular' bathrooms, most with bath and shower. Return from a country walk to a hand-pulled ale in the bar with its exposed brick, beams and gleaming copper, and a cheery welcome from 'friendly, attentive and very efficient' staff. (Peter Anderson)