The Old Vicarage

Dolfor, Powys

In the rolling mid-Wales countryside, Tim and Helen Withers’ Victorian red brick vicarage is a welcoming base from which to explore a ‘wonderful but little-visited part of the world’. More

Good Hotel Guide Review

In the rolling mid-Wales countryside, Tim and Helen Withers’ Victorian red brick vicarage is a welcoming base from which to explore a ‘wonderful but little-visited part of the world’. The bedrooms are pleasingly styled, with contemporary fabrics and furnishings. Teme has a king-size bed and a roll-top bath with hand-held shower, views over the front lawn to sheep-grazed hills. The Severn Suite, with two doubles, is ideal for a family. Mule (‘the local river, not the animal’) has a very comfortable five-foot bed, ‘nice bedside lights … plenty of space to put things’. You can relax in the residents’ lounge, with afternoon tea and quince-and-almond tart on request. At night, by arrangement, a tapas plate brings ‘restaurant-standard’ house slaw, Serrano ham, Manchego cheese, a Welsh Cheddar soufflé, hake brandade, freshly baked sourdough baguette, and more. ‘There is a short wine list which is much appreciated.’ Breakfast, ‘topped off with toast and home-made quince jelly’, is similarly imaginative. ‘My wife raved about the omelette with laver bread.’ In all, ‘we really enjoyed our stay and certainly plan to stay again’. (A and MK)

Hotel details

Address

Dolfor
Newtown
Powys
SY16 4BN
Wales

Telephone

07753 760054

Bedrooms

4.

Open

all year except last 3 weeks Dec and New Year, reopens 5 Jan.

Facilities

drawing room, dining room, in-room TV (Freeview), 1½-acre garden, EV charging, unsuitable for disabled.

Background music

none.

Children

all ages welcomed, family room, cot £10, extra bed £20.

Dogs

not allowed.

Credit cards

Amex, MC, Visa.

Prices

B&B doubles from £95, singles from £70. Meze plate £14. 1-night bookings refused bank holidays and Royal Welsh Show week.

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The Old Vicarage

Comments about The Old Vicarage

We enjoyed our stay in this a wonderful but little-visited part of the world. Tim and Helen are good hosts: There is a very pleasant lounge. Our room, though not huge, was big enough. Plusses included an extremely comfortable bed and reasonable lighting. We had pre-booked an evening meal; this is served at 7pm - no choice, but you are consulted beforehand. The main course was an outstanding salmon en croute The short wine list list is much appreciated. Sleep quality was fairly good. My wife was woken once or twice by cars on the nearby main road, though there is little traffic at night- this didn’t bother me at all. The highlight of breakfast was the hot dishes, of which there is as wide selection: - Andrew & Moira Kleissner - August 2020

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